How to make Cabbage Cheela

How to make Cabbage Cheela

For how many people: 4

material :

1 large bowl of grated cauliflower, 2 large bowls of gram flour, 1 tsp finely chopped coriander, 1 tsp salt, 1 tsp red chili powder, and 1 tsp mustard oil.

process :

After filtering the gram flour, prepare a solution neither too thin nor too thick by adding cabbage, green coriander, salt, chili, and oil to it. Grease the griddle and spread the mixture from the bowl on it. Keep the flame low. Turn over and let it cook on the other side by applying oil. When golden brown, serve hot with pickle or fresh curd.

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