How To Make Delicious And Healthy Chilled Cucumber Soup With Yogurt Dill

How To Make Delicious And Healthy Chilled Cucumber Soup With Yogurt Dill

material :

2 cucumbers, 3 tsp fresh dill, 600 ml. Vegetable Stock, 300 ml. Curd (low fat), 1 tsp fresh lemon juice, salt and pepper to taste

For garnishing: Thinly sliced ​​halved cucumber, 2 tsp fresh dill, 1 tsp paprika

For how many people: 5

process :

1. Peel the cucumber and cut it. Then add cucumber, dill, and vegetable stock to the blender and blend it well.

2. Turning the mixture in a bowl, add curd, and lemon juice and beat well. Mix salt and pepper.

3. Beat again, cover, and keep it in the fridge. 4. Pour into a pre-cooled cup. Serve cold garnished with cucumber pieces, dill, and paprika.

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