How to Make Delicious and Healthy Makki Seekh Kebabs

How to Make Delicious and Healthy Makki Seekh Kebabs

material :

400 grams grated sweet corn, 100 grams cottage cheese, 2 boiled and grated potatoes, 30 grams chopped spring onions, 4 chopped green chilies, 2 teaspoons garam masala, 1 teaspoon red chili powder, 10 grams chopped ginger, 1 tsp green coriander, salt to taste, 20 ml. White Butter.

For how many people : 3

process :

1. Mix all the ingredients well except butter and keep aside.

2. Then make an equal number of tablets from the mixture and apply it to the sieve. Apply butter on top and cook in a tandoor. Serve hot with mint chutney.

(with language input)