How to make Tasty and Different Pea Tikki

How to make Tasty and Different Pea Tikki

For how many people: 4

material :

Half a kg Boiled potatoes, 1 cup boiled peas, 2 cups curd, 1 cup pomegranate, 100 grams potato bhujia, 2 green chilies, 1-inch piece ginger, cup tamarind chutney, 1 radish, 1 carrot, half beet, 1 cup green coriander, 1 cup onion, 2 cups boiled gram, 2 tsp roasted cumin and coriander powder, 1 tsp garam masala powder, 1-2 tsp red chilli powder, 2 bread slices, salt as per taste, chaat masala as per taste, ghee or oil for frying For. Cut the radish, carrot, and beet into fine long pieces.

process :

Peel and mash the boiled potatoes, squeeze the bread by dipping it in water and mix it well with the mashed potatoes.

Grind boiled peas, ginger, and green chilies, heat ghee in a pan, add peas mixture and fry when the mixture is roasted, add salt, asafoetida, red chilli powder, and garam masala powder to it and fry well and cool the mixture. Let it happen

Divide the mashed potatoes into 12 portions and seal each one by filling the pea mixture. Heat ghee on a Tawa, when the ghee becomes hot, fry the tikkis in it till they become brown and crisp.

, For serving:

Place a Tikki on a plate, and put 1 tbsp boiled gram, curd, and tamarind chutney on it. Sprinkle chaat masala. Garnish with finely chopped radish, carrot, beetroot, onion, pomegranate, and finely chopped green coriander, and serve hot.

(with language input)