How to make tasty and healthy raw mango pickle with asafoetida

How to make tasty and healthy raw mango pickle with asafoetida

material :

1 cup mixed veg (cabbage, green peas, boiled potato, onion, boiled sweet corn, carrot, French bean, etc.), 1/2 kg. Curd, salt, and sugar to taste, 1 green chili, 5-6 curry leaves, and 1 tsp mustard oil.

For how many people: 5

process :

Cut all the vegetables into big pieces and boil them. Boil it and take it out from the water. Now put some oil in a pan and heat it.

Put mustard, curry leaves, and green chilies in hot oil and fry till they become pink. After this, add curd to it, add salt and sugar as per taste and stir it for a while.

Then add boiled vegetables to it. Use green coriander leaves for garnishing. It is a low-calorie nutritious dish that you can serve with roti or rice.

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