Food filled with dozens of preservatives, fast food and fruits ripened with chemicals, vegetables grown with hormones and poisoned water is the poisonous story of our daily routine. There is a lot of use of such chemicals in food items in India which are banned all over the world such as DDT, BHC, Aldran, Closaden, Adrene, Methyl Parathion, Toxaphen, Heptachlor and Lindane.
The result is that an average Indian adds 0.27 mg of DDT in his daily diet along with delicious food and now even breast milk has been affected. A research found that the percentage of pesticides in breast milk samples was found to be 400 to 800 percent more than the legal limit.
In India, the concentration of pesticides such as DDT and BHC in milk samples of lactating women is four times higher than in other countries. Now you have to decide what to eat?
fresh and washed vegetables, organic food.