2024’s National Protein Day: Delectable Recipes for Family Celebrations

On National Protein Day, we are reminded of the vital function that protein plays in promoting children’s health and development. Protein is a necessary macronutrient that is especially important throughout a child’s formative years since it helps with the growth of muscles, tissues, and organs.

Additionally, proteins are essential for the synthesis of hormones and enzymes, which support a number of physiological functions.

Enough protein consumption is necessary for youngsters, who are always growing and developing, in order to support healthy development, immune system function, and general wellbeing.

Celebrating National Protein Day is a great way to highlight how important it is to provide kids’ meals that are high in protein to make sure they get the nutrients they need for a healthy growth and development. Adani Wilmar’s Madhuri Ruia, a health coach and nutrition advisor for Fortune Pulses, offers these dishes to get the party started:

Kids’ Healthy, Crunchy Legumes Packed with Protein
Raw dals, praised for their adaptability and nutritional value, are essential to well-balanced meals that are welcomed by many national traditions. Of all the ways to enjoy these beans, this recipe for Protein-Packed Crunchy Lentil Fries with a Twist for kids is a fun and healthy option.

Yields 20–25 fries.


• One cup of mixed lentils, such as arhar, masoor, and fortune moong

• One medium potato, grated and peeled

• 1/4 cup of onions, chopped finely

• Two minced garlic cloves

• One tsp powdered cumin

• Half a teaspoon powdered coriander

• One-fourth teaspoon ground turmeric

• An optional 1/4 teaspoon of chili powder

• To taste salt

• Two teaspoons of rice flour or cornstarch

• Two tsp of breadcrumbs

• TWO TOPTS of freshly chopped coriander leaves

• 1/4 cup of cheese, grated

• Two teaspoons of frying oil


1. Let Fortune pulses sit in water for four to six hours, or over night. After draining, give them a thorough rinse.

2. Process the lentils that have been soaked into a rough pulp.

3. Add the grated potato, breadcrumbs, chopped coriander leaves, cumin, coriander, and turmeric powders, as well as chopped onions and minced garlic. To get a consistency like to dough, thoroughly mix everything.

4. Stir the grated cheese into the mixture until well incorporated.

5. Turn the oven on to 200°C, or 400°F. Using parchment paper, line a baking pan. Lightly grease it with oil.

6. Using tiny quantities of the lentil mixture, roll and shape them into thin fries.

7. Arrange the lentil fries on the baking dish that has been ready. After giving the tops a quick oil brushing, bake for 20 to 25 minutes in a preheated oven. Turn them over carefully and bake the second side at the halfway point. Bake for till crispy and golden brown. As an alternative, you might use an air fryer or shallow cook the lentil fries.

9. When the lentil fries are cooked, take them out of the pan or oven and serve them hot with your favorite chutney or nutritious ketchup.

These crispy, protein-rich lentil fries are a great way to get your fill of pulses while still being tasty and healthy. Savor this inventive and healthful take on classic fries!

Masoor dals are a staple of healthful meals in many different cultures because of their adaptability and nutritional depth. There are many ways to enjoy legumes, but one satisfying and fulfilling way to do so is with a hearty, healthful pulse soup. They have an abundance of vital minerals, such as iron, potassium, manganese, soluble and insoluble fiber, protein, folate, and more.

Components :

• One to two tablespoons of coconut, almond, or olive oil

• One finely chopped onion

• Finely minced garlic, three cloves

• One tablespoon of fresh ginger, freshly chopped

½ tablespoon garam masala

A teaspoon of haldi powder

• 1/2 teaspoon of chilli powder

• Diced three medium potatoes

• Two sliced carrots

• 200g washed masoor dal

• 1 liter or 4 cups of vegetable stock

• Sodium

• Two to three diced tomatoes

Get the veggies ready. Warm up the olive oil in a big pot. Add all the spices, onion, garlic, and ginger. Add the potatoes, carrots, and lentils after approximately a minute, then stir for an additional minute before adding the vegetable stock. After 30 minutes of low to medium heat, stir periodically, taste the soup, and adjust the seasonings with extra salt and/or spices. For a further five to ten minutes, boil after adding the tomatoes. Once the lentils are dissolved, the soup is finished. Garnish with freshly chopped coriander and roasted pumpkin seeds.

Fortune masoor dals are quite versatile and may be easily included into a variety of meals. When mixed with veggies in a filling lentil soup, they provide a low-calorie, high-fiber choice that is great for heart health and weight control.

Heart health is well promoted by Masoor Dals. This is due to their high potassium, fiber, and folate content and low salt and saturated fat levels on the other side. Lentils also have a high content of polyphenol antioxidants, which increases their advantages for the cardiovascular system.

Lentils’ slow-digesting starch promotes better intestinal health and blood sugar regulation. These two contribute to the improvement of heart health. Lentils have the ability to lower blood pressure and control blood cholesterol levels, as shown by several research.

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