5 Tempting Traditional Recipes To Try For Saraswati Puja For Basant Panchami 2023

5 Tempting Traditional Recipes To Try For Saraswati Puja For Basant Panchami 2023

The auspicious Basant Panchami festival honours the Goddess Saraswati and is widely observed with tremendous fervour and happiness. This celebration is said to mark the arrival of spring and the end of the frigid season. Every year, it is observed on Panchami Tithi, which occurs in late January or early February and is the fifth day of the bright half of the Hindu lunar month of Magha.

On this unique occasion, a variety of rituals and customs are performed to enlist Goddess Saraswati's grace. Any festival's traditional foods have always been one of the key attractions. We thus provide you with simple versions of classic dishes to try during Saraswati Puja and enhance the festivities.

1. Meethe Chawal or Zarda Rice

One of the most significant traditional foods enjoyed on Basant Panchami is this one. It is made with almonds, sugar or jaggery, saffron, and basmati rice. To make the food appropriate for the day, some folks additionally add yellow colour to it.

2. Kesar Sheera Poori, 

One of the most popular Basant Panchami traditional dishes is Indian pudding, commonly known as sheera or sooji ka halwa. To make this dish, semolina, ghee, almonds, and sugar are all combined for roasting.

3. Dhokla

One of the simplest and healthiest snacks to overindulge on during any celebration is this one. It is made quickly using a fermented batter made of rice and chana dal. This dish is yellow in colour, with a blend of sweet and spicy flavours, and is perfect for Basant Panchami.

4.Boondi Ladoo 

Boondi ladoo is one of the most well-known and delectable Indian sweets. It is eaten during practically all Indian celebrations. It is a sweet, spherical dessert dish made by combining gramme flour batter that has been cooked and dipped in sugar, and it is topped with muskmelon seeds.

Kesar Kheer

The easiest Indian dessert to prepare is kheer, which takes less than an hour. Milk, sugar or jaggery, rice, dried fruits, and cardamom powder are all boiled together to make it. It tastes really amazing and may be enjoyed hot or cold.