Create fast cheela in a matter of minutes with this recipe for ragi
Ragi cheela is a delicious food to consume. Also, it has great health benefits. Ragi provides a variety of nutritional qualities that are advantageous for people with diabetes. Moreover, it has a lot of fibre, which supports a healthy digestive tract.
Even little time is required to produce quick ragi cheela. You may even prepare this for kids if you are running late for work in the morning. Everyone joyfully eats it since it is so delicious. Let's learn how to rapidly prepare delicious and nutritious ragi cheela.
Recipe for ragi cheela: Ingredients
1 cup ragi flour
chopped red pepper - 1
1 sliced carrot (optional)
1-2 green chilli
1 chopped tomato
2-3 tablespoons of green coriander
1 chopped onion
1/4 cup of chopped green onions
1/2 teaspoon of chaat masala
oil, as required
to taste for salt
To begin, carefully cut the onion, tomato, green chile, carrot, and capsicum for the cheela.
Now combine chopped carrots, green onions, capsicum, and green coriander with ragi flour in a bowl.
Reserve a few chopped tomatoes, onions, and peppers for later use.
Now combine everything well and, if needed, add salt and chaat masala.
then add water to the batter to prepare it. The batter shouldn't be too thin, so keep that in mind.
Take a nonstick pan and heat it now on the gas.
Pour a little oil into the pan once it's heated, then use a bowl to assist you pour the batter into the pan.
Following that, spread it evenly over the pan using a bowl.
Now arrange the chopped onion, tomato, and capsicum on top of the cheela and firmly press it down.
After one side has been cooked well, turn it over and finish cooking the other side as well.
Take it out onto a platter after it is crispy and has cooked on all sides.
Prepare each cheela in the same manner. Serve them with your favourite chutney or sauce.