Give potatoes an incredible tandoor twist with this dish for tandoori aloo tikka

The king of veggies, the potato is a staple in practically every vegetable dish. Potato curry is also prepared in every home in addition to this. If you make potato curry every day at home and become tired of eating the same kind of vegetable every day, we have a fresh recipe for you. Tandoori Aloo Tikka is the name of the dish. It should be obvious from the name alone how delicious it will taste in cuisine.

We can appreciate how tired of eating them you must be if you are one of those folks whose only potato curry is made at home. The information in today's post is excellent for individuals who wish to attempt a novel potato dish. This meal tastes just as its name says. After tasting Tandoori Aloo Tikka for the first time, a person craves it constantly. Also, making it is really simple. Let's learn how to prepare this dish.

Ingredients for Tandoori Aloo Tikka
16. Potatoes (small ones)
thick curd, 1 cup
Powdered coriander, 1/2 tsp.
1 tsp - red chilli powder
Ginger-garlic paste, 1 teaspoon
Green chile paste, 1 teaspoon
Roasted cumin powder, 1/2 tsp.
Powdered turmeric, 1/4 teaspoon
Garam masala powder, one teaspoon
1 teaspoon of gramme flour with salt to taste
Sour cream, 1 spoonful
Chaat masala powder, one teaspoon
Lemon juice, 1 teaspoon
Kasuri fenugreek, 1 teaspoon
Celery, 1/4 teaspoon
2 tablespoons of oil
Recipe
All the potatoes should be washed and peeled before making Tandoori Aloo Tikka.
Make several holes in it now with the aid of a fork so that all the spices will fit inside.
Following that, combine all the spices with curd in a large dish.
Keep the mixture aside after that for five to ten minutes.
Now include all of the potatoes and lentils into this mixture.
After that, leave them in this position for 15 minutes.
As a result, the potatoes will absorb all the flavours of the spices, maintaining the freshness of their flavour.
To ensure that the potatoes cook fast, preheat the baking dish right away.
Don't forget to butter the baking pan beforehand.
Place the seasoned potatoes in this baking dish after combining all the spices.
Following that, boil the potatoes for another 10 to 15 minutes at 180 degrees.
Once, using a stick, check to see whether the potatoes are done. and . if you want. if you want. if you want to.
Serve them hot now. These foods are so delicious that everyone who consumes them will be unable to stop praising them.