Hair care: Follow these tips to take care of hair in lockdown, the effect will be seen in a few days

Hair care: Follow these tips to take care of hair in lockdown, the effect will be seen in a few days

The second wave of coronavirus is wreaking havoc on all of us. Lockdown has been imposed in many places to avoid this epidemic. In this time, you can improve your skills by staying at your home. We often do not pay attention to ourselves due to lack of time. You keep yourself healthy and away from mental stress during this difficult time. This time do the things that you like.

You can pamper yourself in this time. Take care of your skin and hair in free time. There are many ways to keep hair shiny and moisturized, but to do this all one needs time and effort. So, why don't we take care of our hair while remaining safe at home. Let us know how you can take care of hair without going to the parlor in lockdown.

Massage with oil

We all know that massaging with hair oil is very beneficial. Massaging with oil provides nourishment to the hair. For this, you do not have to do anything, just take oil and massage it with light hands. Especially in the time of lockdown, if you do not have to go out, then massage the hair. Regularly massaging your hair will show its effect in a few weeks.

Massage hot towels

Most of you may not know that you can use hot towels to soften your hair. All you have to do is pour your towels to get lukewarm and remove the extra water. Wrap it on the head with oil. Keep it for about 6 to 8 minutes and then wash your head with water.

Apply hair mask once a week

Hair mask is very beneficial for your hair. During this time, you can apply any hair mask and leave it like this for about 20 minutes. You can apply a hair mask anytime at home and take a shower later.

Use a minimum of shampoo

Even if you use Parabin products, it is not enough to use shampoos. Reduce the use of shampoos and strengthen the scalp using natural oil. Apart from this, you can use hair serum if you want.


Mango Jam Recipe: Prepare delicious Mango Jam at home in this easy way

Mango Jam Recipe: Prepare delicious Mango Jam at home in this easy way

Many people like to make jam at home. It is very tasty. Making jam is very easy. You can make jam at home with many types of fruits. In summer, seasonal fruits can make delicious jam from mango. Mango jam tastes delicious on sandwiches. Let's know how you can make mango jam in summer.

Ingredients for Mango Jam

Mango - 2 large (approximately 2 cups of mango pulp)
Sugar - 1/2 cup Rest depending on the sweetness of the mango.
Lemon juice - 1/2 tsp to 1 tsp

step 1

Cut the mangoes, put them in a blender and grind them.

Step – 2

Put it in a nonstick skillet and cook for 2 minutes.

Step – 3

Add sugar to it and keep cooking it till it becomes thick. It will take about 8 to 10 minutes.

Step-4

Now take it off the flame and add lemon juice to it. Mix well.

Step-5

After cooling it, fill it in an air tight container and keep it in the fridge.

Step-6

Serve this delicious mango jam with sandwiches or any other dish. Jam can be prepared like this without pectin or preservatives. It is also beneficial for health.

health benefits of mango

Mangoes contain many nutrients like vitamin A, folate and vitamin B. Can help the body meet the needs of certain nutrients. It helps in increasing immunity. Therefore, you can include mango in your diet to increase immunity. It is rich in fiber, water and enzymes. It helps in making the digestive system healthy. It contains vitamin A. It is good for hair and skin. It contains potassium, magnesium and mangiferin. They help in keeping the heart healthy. It helps in reducing the risk of heart diseases.

It contains nutrients like Vitamin A, Lutein and Zeaxanthin. They help in keeping the eyes healthy. Mangoes are consumed in many ways in summer. It is used for making mango panna, smoothie, candy, pickle, mango papad, chutney and vegetables etc. Many types of mangoes are found in India. It includes mangoes like Langra, Chausa, Totapari, Alphonso, Dasheri and Mulgoba etc. They are famous all over the world for their taste.


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