If you live due to illness, then Vastu defects may occur

If you live due to illness, then Vastu defects may occur
The wrong architecture of the house can disturb a person financially and physically. Vastu Shastra states that the cause of some diseases may be due to Vastu defects in the home. The south-west angle of the house is an important factor in increasing the disease.
These reasons can be:
# If there is a place of well, boring water or underground water in south west angle then diseases are caused by it. Not only this, there should not be any garden and small plants in this angle.
# If the southwest corner is small or contracted in the house, then it increases the chances of getting disease. Therefore, try to make this part the highest.
# If the house is full of Brahmasthan, use of iron in the middle of the house or even steps is inviting diseases.
How to remove Vastu defects
In astrology, lemons are not only used for eyesight, this vaastudosh also works. The lemon plant does not allow the negative energy present in the house to remain in the house. 
If someone in your house suddenly falls ill, write 307 with black ink on a lemon and rotate it seven times from the opposite side and put it in the tree. This will help in his health.

Prepare these fun dishes like this, impress the guests who came home…

Prepare these fun dishes like this, impress the guests who came home…

Since Kovid, most people refrain from eating outside. Homemade dishes are also made in a clean manner, as well as they are quite economical. Here we are going to tell you about some such dishes that you can easily make at home and feed and impress the guests.

1- Bread Rasgulla

Ingredients: a packet of bread, 150 grams of sugar, 500 milliliters of water, a bowl of milk and two spoons of ground sugar.

Here's how to prepare: First, remove the edges of the bread. Then add some milk in the remaining middle part and mash it and prepare it like soft dough. Add ground sugar to it. Now keep it covered for 15 minutes. During this, keep the pan on the gas to make syrup. Add sugar and water to it and boil till the whole sugar melts. After this, grind small cardamom and add it and reduce the flame. Now make small balls of dough very smooth. Pour all the tablets in the sugar syrup. Cook for about five minutes. Serve after this.

2- Crispy biscuits of coconut and semolina

Ingredients:  Grinded half cup semolina in mixi, half cup wheat flour, quarter cup coconut fine powder, half cup sugar, two spoons chironji seeds, two spoons cashew nuts, half teaspoon small cardamom, one teaspoon desi ghee

How to prepare: Mix semolina, wheat flour, sugar powder, chironji seeds, cashews, small cardamom powder, coconut and ghee i.e. all the ingredients in a large pot and mix it well. After mixing, close the ingredients in the fist and see that if the material gets shattered, then add some more ghee and if the fist remains, then the meaning is that the ghee is absolutely right. After this, knead a stiff dough with the help of some water. Now take a small portion of it and give it a round shape and press it slightly. As a design, make four cuts with a knife. Prepare all the biscuits in this way. Now keep oil in a pan for heating. When the oil is hot, add the biscuits and fry till it becomes golden. After this, take it out in a tissue paper. Crunchy biscuits are ready. After cooling, close it in air tight compartment. Whenever guests come, feed them and eat them yourself.

3- Potato-poha cutlet

Ingredients:  Five boiled potatoes, five teaspoons finely grinded poha, one teaspoon pepper powder, two green chillies, one fourth teaspoon of amaranth powder, green coriander, chaat masala and salt as per taste.

How to prepare:  Peel and mash all five potatoes well. Add poha, black pepper, finely chopped green chilli, finely chopped coriander, ammonia powder and salt and mix well. Put all the mixture in a big pot and give it in a square shape and with the help of a knife cut a size two inches long and half inch wide. Now heat oil in a pan. When the oil is well heated, fry them on medium flame until they become golden. Now sprinkle chaat masala over it. Serve hot with green coriander chutney and tea.


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