Everyone wants to get beautiful, soft and pink lips which work to add beauty to your beauty. Pink lips also indicate your healthy health. But many people have black lips and there can be many reasons behind this.

In the winter season, especially the lips of the lips become dry and start to crack. In this case, apply lip balm or natural coating to keep lips from drying out again and again. If you are also troubled by the blackness of the lips, then we are telling you some tips using which you can get pink lips in a pinch.

Yogurt pack

To remove blackness on the lips, apply a pack of turmeric, honey and curd. After 15 minutes of applying this paste, wash it with water. Apply this pack two to three times a week. Gradually, the skin tone of your lips will start to clear.

Sugar and lemon

Make a scrub by mixing sugar and lemon. Mix this scrub and apply it on the lips. Then rub the lip area with the help of fingers. By doing this, the dead skin of the lips will be removed and the blackness of the lips will also be removed.

Badam oil

To remove blackness of lips, use almond oil rich in vitamin E daily. Use almond oil before sleeping at night. Blackness of lips will disappear after use for a few days.

Potato juice

Apply potato juice to remove lip blackness. After applying potato juice, massage for 20 minutes. Potatoes have the properties of bleaching agents that work to cleanse your skin.

Since Kovid, most people refrain from eating outside. Homemade dishes are also made in a clean manner, as well as they are quite economical. Here we are going to tell you about some such dishes that you can easily make at home and feed and impress the guests.

1- Bread Rasgulla

Ingredients: a packet of bread, 150 grams of sugar, 500 milliliters of water, a bowl of milk and two spoons of ground sugar.

Here's how to prepare: First, remove the edges of the bread. Then add some milk in the remaining middle part and mash it and prepare it like soft dough. Add ground sugar to it. Now keep it covered for 15 minutes. During this, keep the pan on the gas to make syrup. Add sugar and water to it and boil till the whole sugar melts. After this, grind small cardamom and add it and reduce the flame. Now make small balls of dough very smooth. Pour all the tablets in the sugar syrup. Cook for about five minutes. Serve after this.

2- Crispy biscuits of coconut and semolina

Ingredients:  Grinded half cup semolina in mixi, half cup wheat flour, quarter cup coconut fine powder, half cup sugar, two spoons chironji seeds, two spoons cashew nuts, half teaspoon small cardamom, one teaspoon desi ghee

How to prepare: Mix semolina, wheat flour, sugar powder, chironji seeds, cashews, small cardamom powder, coconut and ghee i.e. all the ingredients in a large pot and mix it well. After mixing, close the ingredients in the fist and see that if the material gets shattered, then add some more ghee and if the fist remains, then the meaning is that the ghee is absolutely right. After this, knead a stiff dough with the help of some water. Now take a small portion of it and give it a round shape and press it slightly. As a design, make four cuts with a knife. Prepare all the biscuits in this way. Now keep oil in a pan for heating. When the oil is hot, add the biscuits and fry till it becomes golden. After this, take it out in a tissue paper. Crunchy biscuits are ready. After cooling, close it in air tight compartment. Whenever guests come, feed them and eat them yourself.

3- Potato-poha cutlet

Ingredients:  Five boiled potatoes, five teaspoons finely grinded poha, one teaspoon pepper powder, two green chillies, one fourth teaspoon of amaranth powder, green coriander, chaat masala and salt as per taste.

How to prepare:  Peel and mash all five potatoes well. Add poha, black pepper, finely chopped green chilli, finely chopped coriander, ammonia powder and salt and mix well. Put all the mixture in a big pot and give it in a square shape and with the help of a knife cut a size two inches long and half inch wide. Now heat oil in a pan. When the oil is well heated, fry them on medium flame until they become golden. Now sprinkle chaat masala over it. Serve hot with green coriander chutney and tea.