Make this nutritious breakfast for your children using the recipe for spinach uttapam here

Make this nutritious breakfast for your children using the recipe for spinach uttapam here

Green veggies are often avoided by young kids. Giving kids nutritious food is a difficult chore. When it comes to health, spinach is excellent. Nonetheless, children adore spinach. In such a circumstance, you may prepare this delicious and healthful spinach recipe. This dish is called Palak Uttapam.

When kids hear the term Uttapam, their mouths start to moisten. You may prepare tasty palak uttapam for them in this circumstance. In addition to being quick and easy to cook, it is also quite good to eat. Everyone is familiar with the process for preparing edible spinach uttapam, whether they are adults or children.

Spinach Uttapam Recipe: Ingredients

a cup of semolina
1/2 cup curd
100 grams spinach
1 small carrot (grated)
One onion (finely chopped)
1 tomato (finely chopped)
salt as per taste
1 teaspoon mustard seeds (for tempering)
1/2 tsp cumin (for tempering)

To prepare spinach uttapam In order to make uttapam, boil the spinach till steam is produced.
Semolina and curd should be well combined before being set aside for 30 minutes.
After the spinach has cooled, crush it into a fine powder and set it aside.
Add spinach to the semolina and curd mixture after that, after it has set.
If more water is required, you may add it and create a smooth solution.
After this, keep in mind that the solution shouldn't be too thin.
To boost the test, add salt and cumin seeds to the mixture.
Take a teaspoon of oil and heat it in a pan for tempering.
Add cumin and mustard seeds to the pocket after it has heated up. then break it.
Add it to the spinach-semolina mixture at this point.
The uttapam batter is prepared.
Apply some butter or oil to a skillet now, and then use a bowl to ladle the batter into the pan.
Sprinkle it evenly and then quickly cover it.
Following that, top it with some finely chopped veggies and softly press.
After the veggies are inside, flip it over and continue cooking it from the other side.
Prepare the uttapams in the same manner.
Serve them now with the kids' preferred sauce or coconut chutney.
It should be noted that include veggies is optional; if the youngster does not like them at all, do not include them.