Women do not forget to apply blush while applying makeup. Applying blush makes your cheeks look red like apples. But not everyone knows the right way to apply blush. Applying a blusher makes your makeup look toned and highlighted. Always apply blusher according to your skin tone and shape.

There are three types of blushers. Powder Balsher, which is perfect for powder form blusher oily skin. The second liquid blush is like a blush tube that is used for dry skin. The third blush is the cake or cream base. Let's know what to keep in mind while applying blush.

Mix and match your formula :

Now, you need to understand that the type of blush you choose depends mostly on your face structure and skin tone. Combination of different blushes will give you a different look. If you want all over glow, then you use cream blush using foundation. If you want to keep your dew look, then use cream blush. Matte finish can use powder blush for the look.

 Use the correct base

It does not matter much what kind of blush you are using. If you used the wrong base, no one can change that product. Always start with a hydrating base. If pores appear on your cheeks and to give them a uniform appearance, you should always use a matting primer before applying blush.

Choose the right blush

The correct blush should be soft and dense which easily spreads to create a natural color. If your blush is tight, there will be a spot on the face. If there is blush, it will give your color a messy look. Always apply once using blush. Blush should not be used repeatedly on the face.

Apply blush according to face shape

If your face is round, then highlight the cheeks so that glow appears on your face. If your face is long, turn it on the cheek. If your face is like a heart, then apply blush under the cheeks.

Since Kovid, most people refrain from eating outside. Homemade dishes are also made in a clean manner, as well as they are quite economical. Here we are going to tell you about some such dishes that you can easily make at home and feed and impress the guests.

1- Bread Rasgulla

Ingredients: a packet of bread, 150 grams of sugar, 500 milliliters of water, a bowl of milk and two spoons of ground sugar.

Here's how to prepare: First, remove the edges of the bread. Then add some milk in the remaining middle part and mash it and prepare it like soft dough. Add ground sugar to it. Now keep it covered for 15 minutes. During this, keep the pan on the gas to make syrup. Add sugar and water to it and boil till the whole sugar melts. After this, grind small cardamom and add it and reduce the flame. Now make small balls of dough very smooth. Pour all the tablets in the sugar syrup. Cook for about five minutes. Serve after this.

2- Crispy biscuits of coconut and semolina

Ingredients:  Grinded half cup semolina in mixi, half cup wheat flour, quarter cup coconut fine powder, half cup sugar, two spoons chironji seeds, two spoons cashew nuts, half teaspoon small cardamom, one teaspoon desi ghee

How to prepare: Mix semolina, wheat flour, sugar powder, chironji seeds, cashews, small cardamom powder, coconut and ghee i.e. all the ingredients in a large pot and mix it well. After mixing, close the ingredients in the fist and see that if the material gets shattered, then add some more ghee and if the fist remains, then the meaning is that the ghee is absolutely right. After this, knead a stiff dough with the help of some water. Now take a small portion of it and give it a round shape and press it slightly. As a design, make four cuts with a knife. Prepare all the biscuits in this way. Now keep oil in a pan for heating. When the oil is hot, add the biscuits and fry till it becomes golden. After this, take it out in a tissue paper. Crunchy biscuits are ready. After cooling, close it in air tight compartment. Whenever guests come, feed them and eat them yourself.

3- Potato-poha cutlet

Ingredients:  Five boiled potatoes, five teaspoons finely grinded poha, one teaspoon pepper powder, two green chillies, one fourth teaspoon of amaranth powder, green coriander, chaat masala and salt as per taste.

How to prepare:  Peel and mash all five potatoes well. Add poha, black pepper, finely chopped green chilli, finely chopped coriander, ammonia powder and salt and mix well. Put all the mixture in a big pot and give it in a square shape and with the help of a knife cut a size two inches long and half inch wide. Now heat oil in a pan. When the oil is well heated, fry them on medium flame until they become golden. Now sprinkle chaat masala over it. Serve hot with green coriander chutney and tea.