Nail Hack: Old nail paint lying in the house will also come to your work, give matte look with the help of these tips

Nail Hack: Old nail paint lying in the house will also come to your work, give matte look with the help of these tips

Every girl likes to keep herself up to date with fashion trends. Then be it makeup, dress or footwear. These days the trend of matte products is very much in trend. In such a situation, how can the trend of Nella polish be left behind? But you do not need to buy matte nail polish. You can give your entire nail polish a matte finish. Let's know how you can give a matte look to your nailpants.

Powder

You can give your nailpants a matte finish with the help of tail powder. For this, you have to remove a little bit of nail paint in the plate and add the tail powder to it. Keep in mind that after adding powder to nail paint, apply immediately. Because the nail paint starts drying up after adding the powder.

With the help of steam

The easiest way is to convert nailpaint into matte polish with the help of steam. For this, make warm water a little before applying nail paint. After this, apply two coats of nail paint. Then dry the nail punt with the help of steam. Then see, make your matte nail paint look in minutes.

With the help of eyeshadow

Eyeshadow works to give stylish look to your eyes. It is the least used. You can include it in nail paint hacks. To give the nail paint a dark and matte finish, crush the favorite eyeshadow with the backside of a brush or spoon and add a little tail powder to it. Now add a little topcoat in these eyeshadows and keep stirring it. Then add nailpants to this mixture and apply on the nails.


Prepare these fun dishes like this, impress the guests who came home…

Prepare these fun dishes like this, impress the guests who came home…

Since Kovid, most people refrain from eating outside. Homemade dishes are also made in a clean manner, as well as they are quite economical. Here we are going to tell you about some such dishes that you can easily make at home and feed and impress the guests.

1- Bread Rasgulla

Ingredients: a packet of bread, 150 grams of sugar, 500 milliliters of water, a bowl of milk and two spoons of ground sugar.

Here's how to prepare: First, remove the edges of the bread. Then add some milk in the remaining middle part and mash it and prepare it like soft dough. Add ground sugar to it. Now keep it covered for 15 minutes. During this, keep the pan on the gas to make syrup. Add sugar and water to it and boil till the whole sugar melts. After this, grind small cardamom and add it and reduce the flame. Now make small balls of dough very smooth. Pour all the tablets in the sugar syrup. Cook for about five minutes. Serve after this.

2- Crispy biscuits of coconut and semolina

Ingredients:  Grinded half cup semolina in mixi, half cup wheat flour, quarter cup coconut fine powder, half cup sugar, two spoons chironji seeds, two spoons cashew nuts, half teaspoon small cardamom, one teaspoon desi ghee

How to prepare: Mix semolina, wheat flour, sugar powder, chironji seeds, cashews, small cardamom powder, coconut and ghee i.e. all the ingredients in a large pot and mix it well. After mixing, close the ingredients in the fist and see that if the material gets shattered, then add some more ghee and if the fist remains, then the meaning is that the ghee is absolutely right. After this, knead a stiff dough with the help of some water. Now take a small portion of it and give it a round shape and press it slightly. As a design, make four cuts with a knife. Prepare all the biscuits in this way. Now keep oil in a pan for heating. When the oil is hot, add the biscuits and fry till it becomes golden. After this, take it out in a tissue paper. Crunchy biscuits are ready. After cooling, close it in air tight compartment. Whenever guests come, feed them and eat them yourself.

3- Potato-poha cutlet

Ingredients:  Five boiled potatoes, five teaspoons finely grinded poha, one teaspoon pepper powder, two green chillies, one fourth teaspoon of amaranth powder, green coriander, chaat masala and salt as per taste.

How to prepare:  Peel and mash all five potatoes well. Add poha, black pepper, finely chopped green chilli, finely chopped coriander, ammonia powder and salt and mix well. Put all the mixture in a big pot and give it in a square shape and with the help of a knife cut a size two inches long and half inch wide. Now heat oil in a pan. When the oil is well heated, fry them on medium flame until they become golden. Now sprinkle chaat masala over it. Serve hot with green coriander chutney and tea.


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