Prepare this delicious meal for Navaratri; get the recipe here. Sabudana Halwa

The sacred holiday of Navratri is almost approaching. In this, devotees fast and adore Goddess Durga. Indeed, eating a lot when fasting is not an option. People in this condition are forced to get by with little resources. Sago kheer is probably something you've had a lot of, but now we're going to give you the recipe for sago halwa. It is full of energy and extremely nice to consume. Let's learn the simple recipe for making it.

Saffron Halwa: Components

1 cup sago

1/2 cup sugar

4 tbsp ghee

3-4 tsp

8-10 chopped almonds

8-10 chopped cashews

Saffron soaked in a little milk

Recipe

Navratri Special Food 2023 Sabudana must first be well washed and let to soak in water for approximately an hour before making Sabudana Halwa.
When it becomes wet, you remove it after filtering the water.
Now add ghee to a skillet, heat it, and cook it while stirring the sago on a medium temperature.
2 cups of water should be added to the roasted sago while it is still being stirred.
You'll see that the sago starts to get translucent with time, much like water.
Cook it until it softens over medium heat.
Add sugar and saffron to the cooked sago after it has finished cooking.
Cook it now while stirring until the sugar is thoroughly dissolved.
Add the dried fruits, cut now. Cardamom should also be included.
After 5 minutes of cooking on low heat, switch off the gas.
Your satiating Sabudana Halwa is prepared.
Serve it to ruin the cheers.