Suji Dhokla Recipe: You must have eaten a lot of gram flour dhokla, try semolina this time.

Suji Dhokla Recipe: You must have eaten a lot of gram flour dhokla, try semolina this time.

Dhokla is a Gujarati dish usually prepared with gram flour. You too must have made dhokla at home many times and eaten it. But this time, try semolina dhokla at home. The semolina dhokla is very soft and spongy. You can prepare it easily and take it in the morning or evening breakfast. Know the recipe

Ingredients: one cup semolina, one cup yogurt, half teaspoon ginger paste, one teaspoon eno, salt as per taste, one teaspoon sugar, two teaspoons oil, one teaspoon mustard, one teaspoon sesame seeds, 12-15 curry leaves, Three Green Chillies.

Make like this

First of all whisk the curd well and finely chop ginger paste and green chili into it. If you want, you can whisk it by adding it to the mixer. Now add semolina to this curd and mix it well. Prepare batter like idli batter. If thick, you can mix a little water. After this, keep the batter for about 10 minutes.

After ten minutes, place about three to four cups of water in a big pot to heat it and keep a stand in it. Now to make Dhokla, take a vessel that can be kept comfortably in a container containing hot water. Grease the pot with oil on the inside. Now mix sugar and salt in the batter and after mixing add eno fruit salt and beat it lightly. As soon as you start seeing bubbles, immediately put it in a smooth pot. Now check the water vessel. If the water has started to boil, then place the batter vessel on the stand and cover it on medium flame for about 20 minutes and let it cook.

After 20 minutes, check it with a knife. Try to make the knife inside the batter, if the batter sticks, let it cook a little longer and if the knife comes out clean, it means the dhokla is cooked. Now turn off the gas and let it cool down. After cooling, apply the knife on the sides of the pot and reverse the pot on a plate and take out the dhokla.

Now take a small pan and put two spoons of oil in it and let it heat up. After it gets hot, add mustard seeds, curry leaves, sesame seeds and two long chopped chillies. Turn off the flame and pour the tempering on the dhokla with a spoon. After this, cut the dhokla as per your choice and serve it with chutney.

Mango Jam Recipe: Prepare delicious Mango Jam at home in this easy way

Mango Jam Recipe: Prepare delicious Mango Jam at home in this easy way

Many people like to make jam at home. It is very tasty. Making jam is very easy. You can make jam at home with many types of fruits. In summer, seasonal fruits can make delicious jam from mango. Mango jam tastes delicious on sandwiches. Let's know how you can make mango jam in summer.

Ingredients for Mango Jam

Mango - 2 large (approximately 2 cups of mango pulp)
Sugar - 1/2 cup Rest depending on the sweetness of the mango.
Lemon juice - 1/2 tsp to 1 tsp

step 1

Cut the mangoes, put them in a blender and grind them.

Step – 2

Put it in a nonstick skillet and cook for 2 minutes.

Step – 3

Add sugar to it and keep cooking it till it becomes thick. It will take about 8 to 10 minutes.


Now take it off the flame and add lemon juice to it. Mix well.


After cooling it, fill it in an air tight container and keep it in the fridge.


Serve this delicious mango jam with sandwiches or any other dish. Jam can be prepared like this without pectin or preservatives. It is also beneficial for health.

health benefits of mango

Mangoes contain many nutrients like vitamin A, folate and vitamin B. Can help the body meet the needs of certain nutrients. It helps in increasing immunity. Therefore, you can include mango in your diet to increase immunity. It is rich in fiber, water and enzymes. It helps in making the digestive system healthy. It contains vitamin A. It is good for hair and skin. It contains potassium, magnesium and mangiferin. They help in keeping the heart healthy. It helps in reducing the risk of heart diseases.

It contains nutrients like Vitamin A, Lutein and Zeaxanthin. They help in keeping the eyes healthy. Mangoes are consumed in many ways in summer. It is used for making mango panna, smoothie, candy, pickle, mango papad, chutney and vegetables etc. Many types of mangoes are found in India. It includes mangoes like Langra, Chausa, Totapari, Alphonso, Dasheri and Mulgoba etc. They are famous all over the world for their taste.

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