Eating so many varieties of halwa, particularly in the winter, really creates a delightfully warm and sweet mix. In several cultures, halwa is a traditional sweet treat. This delicious dish, which is made with semolina, veggies, or wheat, is loaded with almonds, ghee, and flavorful spices. Snacking on these mouthwatering treats throughout the winter months not only helps you satisfy your sweet tooth but also provides you with energy to fend off the chill. The richness of ghee along with the heavy components make halwas a warm, comforting meal that increases body temperature.
In addition, the blend of spices that are often used in halwa recipes lends the meal a cozy atmosphere and making it the perfect accompaniment for cold winter nights spent with close friends and family.
A delight for every winter season is ensured by the diversity of flavors, whether it’s gajar ka halwa or moong dal halwa. As a result, we’ve provided you with a variety of halwas to try this winter.
Badam halwas is among the greatest halwas available since it is very tasty and easy to make. Badam halwa is made using ground and soaked whole almonds, milk, ghee, sugar, and water.
Moong Dal Ka Halwa
Moong dal ka halwa is a lovely blend of cardamom and almonds cooked in copious amounts of desi ghee. Correct cooking of this halwa requires some time, but the taste will not disappoint.
Atte Ka Halwa
Atte ka halwa may be made with the fewest ingredients possible. It is also a common North Indian meal prepared using whole wheat flour. To enhance the flavor of the halwa and atte, you may use some almonds and pistachios.
Gajar Ka Halwa
For important occasions, gajar ka halwa is the go-to sweet dish in every Indian household. It goes without saying that this is the greatest method for making desserts. Winter and Gajar ka Halwa have a special affinity. This gajar ka halwa is not only tasty and velvety, but it is also nourishing and good for the body during the cold months.
Add some ground walnuts to roasted cucumber seeds mixed with sugar, cardamom, and milk to improve the taste of your dessert. This halwa is also meant for those who put their health first.