Try this innovative recipe for tamarind-onion chutney to flavour your cuisine

Hearing the word "chutney" causes the mouth to moisten. Anything that it goes with tastes great. All the tests double when you eat it with paratha for breakfast and then roti-rice for lunch or supper. Even though you must have eaten chutney often, you probably didn't consume onion and tamarind chutney very often. In actuality, this is a brand-new recipe. Without a mixer, it is quite simple to prepare.

Typically, green coriander, mint, tomato, and other ingredients are used to make and consume chutney. Every time you prepare chutney, mixing or silbatte is a major bother. Nonetheless, now we're going to share with you the chutney recipe. The person continues to eat it because it is so delicious. It is also incredibly simple to make. Tell us how to create tamarind onion chutney and what is required to make it.

Ingredients for tamarind-onion chutney.
1/2 cup onion
1 teaspoon each of salt and ginger
flavoured black salt
2 green peppers
1 tsp red chilli powder
1 teaspoon toasted cumin
sugar, 2 teaspoons
1/2 cup of cooked potatoes
Tamarind
Method
Then, soak the tamarind in warm water to prepare the tamarind onion chutney.
3–4 potatoes should now be boiled in the cooker.
Cut the onions and green chilies into small pieces while the potatoes are cooking.
Now peel and grate the ginger.
Potatoes are now peeled and mashed.
The tamarind will have finished soaking at this point, so separate the tamarind water.
Add grated ginger and diced onion to the tamarind water at this time.
Add mashed potatoes next after this.
Add the roasted cumin, salt, sugar, red chilli powder, and black salt at this point.
Finally, stir in the mashed potatoes.
Your tamarind onion chutney is now ready; just combine all the ingredients thoroughly.