When you feel like eating something fun, then make coriander potatoes in the style of UP, know the recipe!
You will find many food options wherever you go in India. Some special thing in every place will be famous. At the same time, there is so much variety of street food in UP that once you taste the food of UP, you would like to eat the food here again and again. In such a situation, today we are going to tell you about the special spicy coriander potatoes of UP. In Lucknow and Kanpur, you will see potato carts of coriander from place to place. During the monsoon season, the mouth waters just after seeing these spicy coriander potatoes. The best part is that it does not require much hassle to make it. You can easily prepare it at home anytime. Know its recipe.
Ingredients: 500 grams potato, 100 grams coriander leaves, four to five green chilies, one teaspoon salt, half teaspoon sour, four teaspoon lemon juice.
First boil the potatoes and peel them. Cut it into small pieces. Cut the thick stalks of coriander and wash the coriander thoroughly. Now add coriander leaves, green chilies, salt, sourness in the mixer and grind it to make it like a chutney.
Now add this chutney to the chopped potatoes and mix them well. Now add lemon juice. After this test the salt. If salt is less then you can add according to your taste. Spicy coriander potatoes are ready. You eat it in winter or in the rainy season. Its taste will win your mind.
If you want, you can increase or decrease the quantity of chutney in coriander potatoes. Some people also mix curd in it. If you want, you can add two spoons of curd while making the chutney. Due to this, the color of chutney in potatoes is very good. Apart from this, you can also add a little black salt.