VIRAL

US Ambassador Devours Hyderabadi Cuisine in Video That Goes Viral, Eating Biryani and Khubani Ka Meetha

The US ambassador to India, Eric Garcetti, first had some delicious Maharashtrian food before sampling some famed Hyderabadi food. On his official Twitter account, Mr. Garcetti posted a video of himself and his coworkers dining at “Dum Pukht” on real Hyderabadi cuisine made by a chef from a five-star hotel.

The ambassador and his companions can be seen savoring many delectable foods in the film, which was first posted by the US Consulate General in Hyderabad. Dakhni chowgra, Hyderabadi gosht biryani, and khubani ka meetha are all on the menu.

As the chef describes to them the specifics of the dish, they can all be seen chowing down on the food.

“Whenever I visit a new location, I must sample some of the local cuisine! ITC Kohenur’s Dum Pukht restaurant’s Chef Shivneet Pohoja is to be commended for providing a delectable sample of dakhni chowgra, Hyderabadi gosht biryani, and khubani ka meetha. Yum!” Retweeting the video, Mr. Garcetti wrote something.

Very nice, Mr. Ambassador. Seeing your enthusiasm and desire in fully appreciating the culture and food is extremely satisfying. You have so much to teach us.You have won my admiration. Please remember to savor your mangoes, which are some of the finest in Hyderabad. Please upload the photos as well. Thank you,” a Twitter user remarked. “Visit Odisha and sample the traditional dishes Dalma, Dahi Bara & Aludam, Macha Besar, Macha Patrapoda, Mutton Kasha, Pakhala Chunka, and many more. eagerly anticipating your arrival.

Earlier, Mr. Garcetti went to Delhi’s Maharashtra Bhawan to have some extremely well-known appetizers. The envoy tries everything from vada pav to bharli vangi, aam ras, and puran poli. He began his dinner with Kokum ka sherbet and finished it with puran poli and sol kadhi. “My passion of delicious cuisine persists, whether I’m in the crowded streets of LA or the vibrant alleyways of Delhi. He said in the caption, “I’m in Maharashtra Bhawan, excited to taste the unique flavors of India.

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