It is a common ingredient in Indian cooking. Whether you use methi to cook or drink methi water on an empty stomach, it offers several health advantages. Although many people don’t like methi, there are many methi meals that will win you over.
Methi is a frequent ingredient in cooking that is rich in many different nutrients. It may provide you several advantages, including decreasing your chance of developing diabetes, encouraging weight reduction, and reducing inflammation. Here are some simple but delicious methi dishes that you may make at home.
With Egg And Methi Bhurji
The egg methi bhurjii may be made with only a few simple ingredients: 1 cup chopped methi leaves, 12 teaspoons ginger powder, 1 chopped onion, 1 chopped tomato, 3-4 chopped green chilies, 3-4 minced garlic, and 1 teaspoon cumin seeds. 1 teaspoon each of the following: garam masala, hing, and turmeric powder 4-5 eggs, salt, red chili powder to taste, and coriander leaves.
Time to prepare the methi bhurji now. In a another container, warm the oil. The cumin seeds should be sautéed until aromatic. After that, stir-fry the green chilies, onion, and garlic until aromatic. Add the tomatoes and additional spices and stir. The methi leaves and the eggs should then be added to the mixture. than After the dish has been adequately prepared, appreciate it. Serve with the coriander garnish.
Methi Laddoo with Nuts
Nutty Methi Laddoo ingredients include 1 cup ghee, 2 teaspoons methi (fenugreek) seeds, and 1 cup atta. 12 cups of shakkar, 1 cup of finely chopped dried fruits, 3 tablespoons fennel seeds, and 1 teaspoon ginger powder.
Simply heat the ghee in a large saucepan, fully combine it with the atta, and stir-fry for 30 minutes, or until a soft, brown mixture develops, to produce the nutty methi laddoo. When completed, leave it alone to cool for a while. Now put the methi and saunf in a blender. Add the jaggery, methi mixture, and other ingredients when the atta mixture has fully cooled. than Use your hands to form the ingredients into little circular laddoos. and then present the food for eating.
Methi Curry
Ingredients: To make the methi curry, you just need one cup of finely chopped fenugreek leaves, fourteen teaspoons of fenugreek seeds, one cup of curd, one cup of besan, one teaspoon of ginger paste, twelve teaspoons of cumin seeds, fourteen teaspoons of asafoetida, and fourteen teaspoons of turmeric powder. To taste, add salt and red chili powder.
Just add curd and besan in a mixing bowl to prepare the methi curry. If extra water is required, add it and whisk the mixture until it becomes thick. Now warm up the oil in a different pot. In a skillet, cook cumin seeds, asafoetida, ginger paste, and garlic. After that, add the fenugreek leaves and fully stir-fry. The curd mixture, salt, and turmeric are then added. Stir well, then boil for a little while to slightly thicken the consistency. Finally, serve the curry over chapati or rice.