On New Year’s Eve, visit Independence Brewing Company to go on a global culinary and beverage expedition

If you enjoy trying cuisine from around the globe, Independence Brewing Company is a great place to eat on New Year’s Eve. They guarantee to take you on a delicious culinary journey as they celebrate the spirit of the New Year in the most inventive way possible by traveling through several nations.

in 15:30 pm, they make their first stop in Kiribati, where the celebrations begin with the delicious snack known as Oriental Vegetable Lumpia. Your taste buds will be transported to the exotic countries of Kiribati by the exquisite paper-thin crepes expertly wrapped around a colorful variety of veggies and soy, producing a wonderful combination of tastes and textures.

Prepare to enjoy the flavors of New Zealand with their Little Spinach, Strawberry, and Avocado Salad with Halloumi as they continue to New Zealand at 15:45 p.m. This gorgeous composition will wow your eyes as well as your taste buds with a rush of pleasure and freshness. It’s the ideal balance of flavorful and healthful components that will keep you full and motivated throughout the remainder of our culinary journey.

We find ourselves in Australia, where the festivities are in full flow, as the clock reaches 18:30 pm. Prepare to savor a peculiar and delectable delight that will make you exclaim, “Crikey!” You know these “Beer Batter Onion Rings” aren’t your typical side dish, buddy? They’re an entertaining and peculiar delicacy that will liven up your Australian gastronomic exploration. Take a sip of our seasonal beer, El Fandi, round up your friends, and savor these crispy treats that are sure to add even more special touches to any event held down beneath.

You will arrive in South Korea and Japan, two countries renowned for their extensive culinary traditions, around 20:30 evening. The delectable “South Korean Style Pork Belly Stir Fry” is the next delectable meal to try. Prepare to have a symphony of flavors entice your taste receptors.

From there, at 21:30 p.m., you will go on a gastronomic adventure across China and the Philippines. Prepare to savor a delectable meal called “Chinese Style Stir Fry of Brussels Sprouts, Beans & Broccoli,” which perfectly encapsulates the spirit of both dynamic nations.

They want to transport you to Indonesia and Thailand by 22:30. Prepare to be pleasantly surprised with a delectable meal called “Bumbu Merah Marinated Indonesian Chicken Skewers.” These Bumbu Merah Marinated Indonesian Chicken Skewers are a must-try for anybody who like spicy cuisine or is just curious to discover the many flavors of Southeast Asia. Savor the vivid and robust tastes that these nations are renowned for, and serve them with a side of fragrant rice while spending time with loved ones.

The restaurant wants you to experience the flavors of the lovely nation of Bangladesh as the clock strikes 23:30 p.m., so get ready to savor a delicious dish called “Dhaka Style Mahi Mahi Fry,” which is marinated with aromatic cumin, tart lemon, and just the right amount of heat from the chilies. The mild and buttery taste of the Mahi Mahi fish is well complemented by the pleasant harmony created by these flavors.

Finally, you’ve returned to India. Our delicious “Talli Murghi” will take your taste buds on a trip through the vivid flavors of India. This unique chicken dish from the area will excite and surprise your senses. It’s a celebration of Indian cuisine with a crispy fried texture, a melange of Indian spices, and a whimsical combination of tastes that will leave you wanting more.

Prepare to go on a gastronomic journey with “Chettinad Crab Sukka with Poi,” another delicious meal from the homeland. The richness of soft-shell crab prepared in the classic Chettinad manner is combined in this meal with the wonderful Poi (leavened bread) accompaniment.