LIFESTYLE

Valentine’s Day 2024: 3 Recipes for Gin Cocktails You Should Try Right Now

The search for the ideal romantic gesture remains as Valentine’s Day draws near. Flowers and chocolates are lovely, but why not add some magic to the mixology to make the celebration even more memorable? Making gin drinks for your special evening gives the conventional expressions of love a refined and unique touch. These easy but amazing gin cocktail recipes will set the tone for a fantastic Valentine’s Day, whether you’re celebrating with friends, your significant other, or some much-needed alone time. One drink at a time, let’s study the art of mixology and find mixtures that communicate the language of love.

WILDGARDEN CUP FLORA ADORA
Blooming in a natural garden are the most captivating marvels.

COMPOSITION

HENDRICK’S 50ML FLORA ADORA

25 ml of LEMON JUICE

25ML of SUGAR SYRUP

ABOVE WITH SODA WATER

To garnish, add 4 raspberries, 6 mint leaves, and 3 cucumber wheels.

METHODS OF ACHIEVERS

First Step

Place cubed ice in glass.

Step Two

Pour the raspberry and mint into the glass, then carefully stir in the HENDRICK’S FLORA ADORA, lemon, and simple syrup.

Step Three

Pour soda over top, stir gently once more, then add a cucumber garnish.

75 FRENCH
Celebrate in style with a classic!

Ingredients:

The Original Hendrick’s Gin

SUGAR SYRUP

LETTUCE

UPPER WITH CHAMPAGNE

SUCCESS METHODS:

First Step

Fill a cocktail shaker with gin, sugar, and lemon.

Step Two

Shake well after adding the ice, then finely filter into a flute.

Step Three

Pour champagne over the top and add a cucumber slice as a garnish.

HENDRICK’S FIZZ NEPTUNIA
This fizzy treat will take you to a sea of happiness!

Ingredients:

HENDRICK’S NEPTUNIA GIN in two sections

one-part lime, fresh

One-part Simple Syrup

Carbonated water

Three Cucumber Slices

SUCCESS METHODS:

First Step

Put all the ingredients into a highball glass with cubed ice in it.

Step Two

Gently stir.

Step Three

Add soda water on top.

Step Four

Add three sliced cucumber rounds as a garnish.

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