The Snail Vindaloo Flatbread Video from a London Restaurant Goes Viral

We often see some eateries experimenting with unusual cuisine. Social media users are frequently surprised to see recordings of these unusual dishes. A well-known restaurant recently shared a recipe video on social media, and it quickly gained a lot of attention. People who saw the video were in a state of amazement. This recipe is for Snail Vindaloo Flatbread, a particular kind of flatbread. The use of minced snails makes this dish special in its own right.

See this video:

https://www.instagram.com/reel/C6ZDlK4owVB/?utm_source=ig_web_copy_link

Let’s examine the dish that went viral and was shared by the restaurant on Instagram:

Heat a pan with a little oil for a while. To the pan, add some diced bacon.

Cook the diced bacon until it begins to take on some color.
Toss with a little butter and set aside with the fried beacons.
Cut up some snails now.

Reheat the oil for a while after adding it and using it to cook the bacon.

To the oil, add some chopped onion.

Add the tomato paste once the onion has become somewhat brown.

Simmer the onion and tomato paste until they take on some color.

Add the black mustard seeds, cumin, coriander, fenugreek, and Kashmiri chilli (to taste).

Add some beef stock, the minced snails, and the cooked bacon.
After cooking it for a while, add some water.

Keep the curry on the stove for many hours.

Now, take some dough and form it into a nice, round shape.

Evenly spread the cooked vindaloo sauce over the bread and bake.

Wait until the bread is properly baked—about 5 minutes.
To ensure that the bread is adequately browned on all sides, rotate it occasionally during this time.

Once the baking is done, give it a quick oil brush.

Spread some mint yoghurt, chopped red chilies, and curried snail on the plate as garnish.

The moment the video was posted, it quickly gathered a large following. A user expressed their admiration for the meal by saying, “This dish is amazing, well done, and full of flavors,” while another said, “Wow, this is so different!” I am eager to give it a try!