3 Indian rice-based desserts included in the list of “Top 10 rice pudding” in the world

Indian food has been gaining popularity throughout the world and enticing palates with its wide range of flavors and extensive culinary history.

 

The well-known experiential travel guide Taste Atlas has recognized two popular Indian sweets, Phirni and Kheer, as being among the top 10 rice puddings in the world. These luscious treats achieved notable positions, coming in at number four and five, respectively.

The classic South Indian dessert, Sakkarai Pongal, secured a berth in the esteemed list, taking ninth place, further solidifying India’s dominance in the dessert category.This threefold victory highlights how sweets from India are loved by sweet-tooths everywhere.

Indian home favorites, phirni and kheer, are especially important during holidays and celebrations. A perennial favorite, Kheer adorns celebratory feasts with its decadent richness, while Phirni, a Ramadan tradition, charms with its fragrant perfume and creamy texture. Conversely, Sakkarai Pongal, a traditional Pongal offering during the harvest festival, enthralls with its distinct taste combination, which mostly consists of jaggery.

It is not new for Phirni and Kheer to be acknowledged on a worldwide scale. These delicious delicacies further cemented their standing as culinary treasures by securing remarkable ratings of 7 and 10 respectively in last year’s rankings. This year, they’re in the limelight alongside foreign treats like Turkish dessert Firin Sutlac, Thai dessert Khao Niao Mamuang, and Iranian dessert Sholeh Zard, demonstrating the rich diversity of dessert options available throughout the world.

As fans rejoice over these honors, the query of which Phirni or Kheer version they prefer emerges. Please provide your thoughts and suggestions in the comments section below, whether you like the traditional form or a creative variation. Ultimately, nothing compares to indulging in these classic sweets, whether they are made at home or enjoyed at your favorite neighborhood restaurant.

How to Prepare Phirni
This is the simplest method for preparing Phirni at home. Grind rice to a rough paste after soaking it for thirty minutes. Add the rice paste to boiling milk and simmer until it thickens. Stir in the saffron, cardamom, and sugar. Cool and chill after pouring into molds. Sprinkle some nuts on top before serving. Savor Phirni, a creamy Indian delicacy, chilled.

How to Prepare Kheer
Boil milk, then stir in rice or vermicelli to produce Kheer. Cook the grains and thicken the mixture by simmering it. Add the nuts, cardamom, and sugar. Cook till the consistency you want. Serve hot or cold. Savor the rich, creamy Indian delicacy Kheer, which is topped with almonds and saffron.