5 Different Types Of Modak To Offer As Bhog To Lord Ganesha On Ganeshotsav For Ganesh Chaturthi 2023
The nation’s most awaited holiday, Ganesh Chaturthi, will be celebrated on September 19 (Tuesday). The important holiday of Ganesh Chaturthi, also known as Ganesh Mohaotsav or Vinayaka Chaturthi, is observed with great fanfare across the nation, but notably in Maharashtra. The Ganesh Chaturthi celebration honors Lord Ganesha’s birth anniversary. He is the son of Lord Shiva and Goddess Parvati. It lasts for around 10 days, with “Ganesh Visarjan,” the festival’s conclusion, scheduled for September 28, 2023.
During this event, people bring lovely Ganesha idols, decorate them with flowers, colors, and fairy lights, and then hang them in their residences. Food is cooked to be offered to the god as bhog. If you’re considering making modak at home, here are several different varieties to try. Modak is said to be Lord Ganesha’s favorite dessert.
- Rava Modak
One of the simplest types of modak is rava modak, which is made from semolina and filled with jaggery and fresh coconut. One of the primary components used to improve the flavor and taste of rava modak is cardamom.
2. Steamed Modak
Other traditional varieties of modak that may be served during Ganesh Chaturthi are steamed modak and sweet dumplings. They make the filling for their upper layer consisting of coconut jaggery and rice flour.
3. Modak Fried
This is the best kind of modak, with a crispy coating of wheat flour on the outside and a filling of sweet jaggery, coconut, and cardamom within.
4. Chana Dal Modak
Try chana dal modak, which is simple to make at home, if you want to try something new. With the exception of shredded coconut, jaggery, and polished baby chickpeas, it is comparable to traditional modak.
5. Modak chocolate
Similar components and procedures are used to make the kid-favorite chocolate modak, but chocolate is now a part of the list of ingredients. To get in shape, you must prepare modak according to standard recipes, then finish by coating them in chocolate syrup and storing them in the refrigerator.
