A Simple 8-Step Recipe for a Saturday-only Peri-Peri Paneer Sandwich You Can Make at Home

This sandwich combines the smooth, soft texture of paneer with the rich, flavorful peri-peri masala. This delicious sandwich, which also features pan-fried or grilled paneer pieces marinated in a spicy peri-peri sauce, consists of stacks of fresh vegetables like lettuce, tomatoes, and onions between slices of bread. While the sandwich gets a spicy bite from the peri-peri sauce,. The stuffing of paneer provides a tasty protein boost.

Whether you eat the peri-peri paneer sandwich as a satisfying meal or as a light snack, the mouthwatering combination of flavors and textures will tantalise your taste buds and leave you wanting more. So, we’ve included the recipe for a delicious peri-peri paneer sandwich below to help make your Saturday a little bit more special.

To make the Peri-Peri Paneer Sandwich, gather the ingredients.
Paneer, chopped tomato, onion, and capsicum; chopped garlic; chopped chillies; chopped ginger; salt; chili flakes; black salt; cinnamon; oregano; sugar; mayonnaise; and bread pieces.

Make the Peri-Peri Masala together. Initially:
Red chili powder, sugar, salt, oregano, cinnamon powder, ginger powder, garlic powder, and black salt should all be combined in a bowl. Stir well and reserve.

Procedure for Preparing a Peri-Peri Paneer Sandwich:
In another bowl, combine the chopped mayonnaise, tomato, and capsicum.

Toss in the chili flakes and salt, to taste.

Stir in the peri-peri masala and thoroughly combine.

Finely chop the paneer and include it in the mixture. The paneer may also be grated.

Include some cheese in the blend.

Evenly distribute the paneer mixture over one piece of bread. To cover the filling, place another piece of bread on top.

The paneer sandwich should be crispy and golden brown after grilling.

It makes a nutritious and delectable Saturday treat when served hot with your favorite chutney.