A Simple Guide to Making Chana Sattu Powder at Home

This post will examine how to make Chana Sattu Powder at home in a straightforward manner. A wholesome and adaptable food, chana sattu may be utilized in a variety of cuisines. Chana Sattu is the way to go if you want to increase your energy or give your food a distinctive taste.

Describe Chana Sattu.

Let’s define Chana Sattu before moving further with the procedure. Indian cuisine often uses Chana Sattu, a flour derived from roasted chickpeas (gram). It’s tasty and high in protein, making it a nutritious food to include in your diet.

Ingredients Required

You’ll need the following components to produce Chana Sattu Powder:

1. Chana, or chickpeas

For this dish, you may use either black or white chickpeas. It should be enough to fill around two glasses.

Roasting Pan 2

For the chickpeas to cook uniformly, a high-quality roasting pan is necessary.

3. A blender or mincer

To turn the roasted chickpeas into a fine powder, use a grinder or blender.

4. Sieve

To make sure your Chana Sattu Powder is smooth and free of any large particles, use a sieve.

5. Airtight Jar

to keep your just created Chana Sattu Powder in storage.

Guide, Step-by-Step

Let’s now go through the procedure for manufacturing Chana Sattu Powder step by step:

Roasting the chickpeas, Step 1

1.1. To begin, thoroughly rinse the chickpeas and let them air dry for a few hours.

1.2 After everything has dried, preheat your roasting pan.

1.3. Add the chickpeas to the pan and toss them constantly while they roast. The duration of this procedure is between 10 and 15 minutes, and after they are finished, you will be able to smell nuts.

The roasted chickpeas should be taken off the fire and allowed to cool fully.

The chickpeas should be ground.

Transfer the cooled, roasted chickpeas to the food processor or blender in step 2.1.

2.2. Pulverize the chickpeas into a smooth, fine powder. Be patient; this might take a few minutes.

Sieving the Powder, Step 3

3.1. Run your Chana Sattu Powder through a sieve to make sure it is silky smooth.

3.2. Remove any large debris from the sieve and throw it away.

4. Keeping Chana Sattu Powder Safe

4.1. Place the finely powdered Chana Sattu Powder in a container that can close tightly.

4.2. Keep it in a dry, cold environment. It may survive for many months if properly preserved.

Chana Sattu Powder use

Here are some applications for your Chana Sattu Powder now that you’ve manufactured it successfully:

Chana Sattu Drink, first

1.1. To produce a hydrating and nourishing beverage, combine a few teaspoons of Chana Sattu Powder with water, salt, and a squeeze of lemon juice.

Chana Sattu Paratha, 2.

2.1. To add flavor and protein to your paratha dough, use Chana Sattu Powder.

Chana Sattu Ladoo, third

3.1. Combine Chana Sattu Powder with jaggery and ghee to make delicious and nutritious ladoos.

Fourth, Chana Sattu Salad

4.1. To improve the flavor and nutritional content of your salads, sprinkle Chana Sattu Powder over them.

It’s easy and satisfying to make Chana Sattu Powder at home. You may prepare a diverse ingredient to improve your recipes and improve your health in just a few simple steps. Try out several recipes and savor the benefits of Chana Sattu in your food.