Clove’s magical healing properties

One of the spices that is widely farmed in India is cloves. The dried, unopened flower buds of the medium-sized, evergreen clove tree are used to make this spice.

Cloves need a high ambient temperature of 25 to 35 degrees Celsius, plenty of sunshine, regular rainfall, and high humidity to be successfully cultivated.

Cloves, or Syzygium aromaticum as it is scientifically named, are one of the most significant spices in Indian cooking because of its aromatic qualities and rich flavor. It is often found in pickles, curries, and certain sweets, and it may be utilized in both savory and sweet recipes. Additionally, it’s utilized to extend the shelf life of certain foods, including pickles.

With its distinct flavor and aroma, Kanniyakumari clove is registered as a Geographical Indication (GI). In the Western Ghats, they are cultivated in the Maramalai, Karumparai, and Vellimalai regions.

Because cloves contain a high amount of eugenol, which has therapeutic effects, they are also utilized for a variety of medical uses.

The carminative, fragrant, and stimulating qualities of the spice make it valuable in medicine. It is said to have antiseptic, antibiotic, antibacterial, and digestive qualities. Toothache relief and dental care are common uses for clove oil.

Cloves are symbolic of healing, protection, and purification and are utilized widely in perfumery and ceremonial traditions.

To put it briefly, cloves are very important to Indian spice culture. Their adaptability in whole and ground forms, together with their cultural importance and preservation properties, highlight their crucial role in medicine, food, and culture.

Medicinal characteristics

Coolant

Eye

digestive

Dental Health

Carminative

stomach-related

Energizer

antispasmodic

antimicrobial

Anticipating

Rubefacient