Eight Easy Steps To Prepare Tasty Homemade Chilli Paneer in 30 Minutes

Eating home-cooked chili paneer is a tasty and healthy combo. Paneer is a filling dish for any meal since it is high in protein and calcium, both of which are necessary for healthy bones and muscles. It’s popular because the addition of spicy chili sauce adds a blast of flavor and warmth. You may choose the ingredients while making homemade chili paneer, so you know it’s prepared with fresh, healthy ingredients.

Additionally, by varying the degree of heat, homemade chili paneer may be tailored to suit a variety of palates. The flavor, amount of protein, and adaptability of homemade chili paneer make it a nutritious complement to any dinner table. This is a comprehensive recipe that you can make at home in 30 minutes or less.

Paneer is one of the ingredients for chili paneer.
powdered chilies
powdered turmeric
Soy sauce
Sauce made with red chilies
sauce made with green chilies
Vinegar
Ketchup made from tomatoes
Pepper
Garlic
Ginger
chiles verdes
Cornmeal
Sugar and Salt
Onions in spring
The onion

How to Prepare 30 Minutes of Homemade Chili Paneer:
Cut the green chilies, garlic, ginger, onion, and capsicum into cubes to start.
Slice the cube of paneer into medium-sized chunks. Transfer them to a bowl, then stir in the vinegar and cornflour. Give them ten minutes to marinate.
The paneer chunks should be fried in hot oil till golden brown. Put aside.
Heat some oil in a skillet and sauté the green chilies and minced garlic. Add the onions and diced capsicum, and sauté until soft.
Toss in the tomato ketchup, green chili sauce, red chili sauce, and soy sauce. After adding butter, cook for ten minutes.
Lastly, thoroughly stir in the cooked paneer pieces with the sauce mixture.
Arrange the onions and coriander leaves on a platter and serve the chili paneer.
Savor your handcrafted appetizer with your preferred chutney.