Uncovering the Most Famous Breads & Buns Around the World

Discover a world of varied tastes with our assortment of imported breads and buns. Each type provides a delicious blend of textures and flavors, representing the rich culinary traditions of its individual location, from the famous French baguette to the savory Chinese baozi.

Indian naan: A leavened flatbread cooked in an oven, usually prepared with flour, yeast, water, and sometimes yogurt. Its typical tandoor cooking method gives it a tender, fluffy texture.

French bread, known as baguettes, is a long, thin loaf with a crisp surface and a soft center. It’s a mainstay of French cooking, created with simple components like wheat, water, yeast, and salt.

Kaakeh (Lebanon): Now available in India, Kaakeh is the iconic sesame bread. With its sun-like form, golden tone, liberal sprinkle of sesame seeds, and baking in potassium- and calcium-rich liquid date syrup, SunBun invites foodies to savor its genuine tastes and adaptability. The sesame seeds provide crispness to the outside of the bread, which is usually light and crispy inside. It may be consumed with a variety of ingredients such hummus, falafel, cheese, and chili potatoes, as a hearty and healthful lunch. It is most often offered on the Mediterranean streets of Lebanon. A bun is very flavorful and versatile in terms of contents and combinations.

Chinese steamed buns called baozi are stuffed with either sweet or savory ingredients, such red bean paste, pork, or veggies. They are a common street dish in China that may be eaten as a meal or as a snack.

Italy’s version of focaccia is a flat, oven-baked bread with a texture and style akin to pizza dough. Usually, it has herbs, olive oil, and sometimes other toppings like cheese or olives.

Ethiopian injera is a sourdough flatbread prepared traditionally with teff flour that has a somewhat spongy feel. It is a traditional dish in Ethiopian and Eritrean cooking, and it doubles as a plate for serving as well as a tool for ladling up stews and other meals.

Arepas are a sort of cornbread from Colombia and Venezuela that are fashioned into patties and then grilled, baked, or fried using precooked cornmeal or ground maize dough. Arepas have several uses; they may be stuffed with cheese, meats, or avocado, or they can be eaten simply.

Pretzels are a kind of baked bread product from Germany that are produced by twisting dough into the shape of a knot before baking. It tastes chewy and is usually seasoned with coarse salt. It goes well as a snack or with mustard.

Banana bread (various): A moist, sweet bread cooked with flour, sugar, and mashed bananas, along with other additions like chocolate chips or almonds. It is a well-liked dessert in many nations, especially those with an abundance of bananas.

Turkey’s version of simit is a round, chewy bread topped with sesame seeds. It may be eaten simple or stuffed with cheese or jam for a popular snack or breakfast item.