Easter 2024: Savor delectable cuisine this weekend at these Mumbai eateries

Easter is quickly approaching, so many restaurants in Mumbai are preparing sumptuous brunches, lunches, and dinners where you can savor both local cuisine and cuisine from across the globe.

This weekend marks the conclusion of Lent for many worldwide and for Mumbai’s Catholic population, and the city’s eateries want you to celebrate with delicious food and beverages.

In addition to traditional fare, they have created special menus including international cuisine, including Asian, European, and global dishes.

Visit these Mumbai eateries to indulge in a feast if you want to spend Easter outside of your home:

Menu for Easter
Easter is almost approaching, therefore, Chef Beena Noronha of GiGi Bombay has created a unique menu that aims to capture the spirit of the holiday. Savor comforting favorites such as Bunny’s Carrot Cake Mousse, Crispy Rock Shrimps, Festive Chicken Roll-Ups, and the Gigi-exclusive Easter Egg.

Where: Bandra West, GiGi Bombay
When: March 31st
Time: 12 p.m. to 12 a.m.

unusual tastes
For an assortment of vegetarian and non-vegetarian food, Donna Deli is the place to go if you want to celebrate Easter in Bandra. A variety of delectable delicacies are available for diners to enjoy, like the creamy delight of Mac and Cheese Balls served with Bhoot Jholakia Mayo, the juicy Maple Syrup Marinated Spare Ribs, and the tempting Bang Bang Cauliflower. You may also have a vegetarian treat by just savoring the subtle flavors of Cottage Cheese Ala Plancha, or try the menu’s rich and fragrant Brazilian Curry served with steaming rice. For those who prefer meat, the Grilled Atlantic Salmon with traditional caponata and saffron sauce and the Hungarian Lamb Goulash served with creamy garlic mash create a symphony of flavors that will leave you wanting more. Grab a delicious Mango Tres Leche to round off your dinner, or treat yourself to the rich Dulce de Leche Sable Cookies with Pomegranate Jelly and Mint Cream.

Where: Bandra West, Donna Deli
When: from March 28 to 31
12 p.m. to 1:30 p.m.

opulent brunch
Enjoy a broad selection of food and beverages at Demy Cafe in Lower Parel as you celebrate Easter with your loved ones. The menu offers everything from perfectly cooked fluffy omelettes to delicate crepes stuffed with delectable toppings, from rich waffles topped with rich syrups to mouthwatering pancakes that melt in your mouth. Drink limitless sangrias, wines, mimosas, and beer to kick off the celebrations with your loved ones as you savor the meal.

Where: Lower Parel West’s Demy Cafe
When: March 31st
Time: 12:00 PM–4:00 PM
Cost: Rs. 2,500 per person plus taxes

Goan banquet
Slow Tide from Anjuna in Goa is doing a special Easter feast pop-up at O Pedro, a restaurant located in Bandra Kurla Complex in Mumbai. Sasam salad, Traditional Thalipeeth, Boatman’s Crab Cake, Therese’s Black Pork, and Grilled Mutton Xacuti Ribs are some of the menu items. Drink delectable cocktails like Acid Eric and Alejandro, which are created in collaboration with Don Julio Tequila, as well as others like Chandra & Sandra, Don Xavier, and Amsterdam Dave, as you savor the food.

Where: O Pedro, Bandra East’s Kurla Complex
When: April 7–March 30
12 p.m. to 3:30 p.m. for lunch and 7 p.m. to 12 a.m. for dinner
Call 7506525554 to make bookings.

Everything on your platter
If you want to celebrate the holiday in Bandra or Dadar, there is an Easter buffet being hosted by Bastian Bandra and Bastian – At The Top in Dadar. The spread includes delectable foods like Shepherd’s Pie, Ancho chilli prawns, sausage, and grits. To round off the dinner on a sweet note, indulge in a Special Easter Egg for dessert.

Where: At the top (Dadar) and Bastian (Bandra)
When: From March 30 to 31
Call +91 22 5033 3555 (Dadar) or +91 22 5033 3555 (Bandra) to make bookings.

Easter meal
This weekend, Poco Loco in South Mumbai and Khar are throwing an Easter brunch; come enjoy the celebrations there. Start with the paint-your-own-egg station and work your way through the large menu that has both savory and sweet options. The menu begins with delectable soups and salads that strike the ideal mix between sweet and savory, such as the Parmigiana (Veg/Chicken) and Green Apple & Goat Cheese Salad.

Classic dishes are given a modern spin with their Ham Empanadas and Cilantro Aioli. Vegetarians may savor their delicious Fried Egg Tacos, Easter Pork Tacos, and Pork Tacos. While the vegetarians tuck into mushroom ravioli and other delicacies, go wild for the Vegan Jackfruit Burrito, Chicken Tamale Varde, and Roast Chicken. Savor a variety of beverages, such as Bloody Marys and mimosas. There are several non-alcoholic alternatives available at the restaurant as well.

Where: South Mumbai, Khar, and Poco Loco
When: From 12:30 to 3:30 p.m. till March 31