In Andheri, a brand-new Pan-Asian and Turkish restaurant debuts

Innovative cooking is on display at Lucy Lou All Day, a Pan-Asian restaurant, with the cutting-edge Josper grill live charcoal station taking center stage. Turkish-style kebabs, skillfully prepared for a blast of powerful flavors, take center stage. The real live woodfire oven redefines Andheri’s eating scene with its Neapolitan pizzas and Turkish pides.

Five standout meals that improve the whole experience are highlighted. The real Josper grill is overshadowed by the Adana kebab, which is the pinnacle of authenticity and skill. Harmoniously mixing flavors, the woodfire oven presents the wild mushroom pide.

Savor the crispy prawn cheung fun in the steam area, and add some excitement to classic flavors with the new Indian spin on the butter chicken samosa. The cuisine of Lucy Lou All Day, according to resident chef Bhushan, is an artistic symphony of international flavors, with each dish expertly prepared to envelop customers in a world of comfort and gastronomic perfection.

This Pan-Asian restaurant’s launch signifies more than simply a meal; it’s a daring, immersive experience. The scene is set for lively nights, with an outdoor glasshouse area ideal for relaxed brunches and a dynamic, double-height club portion covering 12,000 square feet.

Lucy Lou any Day eliminates any traces of mediocrity from its beverage program by transforming the process of delivering beverages into an artistic symphony of audacity. Take center stage, because the visually stunning Alphonso Sago cocktail steals the show—it takes center stage, offering a visual extravaganza complete with mango caviars and a hint of glitter.

The tequila-infused Los Santos is a taste bud dance of epic proportions, with its bright passion fruit froth topping demanding attention rather than just asking for it. Get ready for the Spicy Red Hot Chilli Peppers drink, which delivers more than just flavor—it explodes with a combination that will send your taste buds into a burning state of bliss.

Lucy Lou All Day stands out in the constantly changing Pan-Asian restaurant scene by embracing trends, thriving on constant innovation, adaptability, and a strong online presence. It strategically positions itself as a cutting-edge hub that is ready to take center stage and own the narrative, leaving an enduring impression on Mumbai’s dining scene.