Instead of tossing away leftover rotis from the previous evening, use them to create a very flavorful and spicy breakfast that will have guests licking their fingers

You are about to experience a nice surprise if you have ever discovered that you had a stack of leftover rotis from yesterday night’s meal. You can make a delicious breakfast out of these easy flatbreads that will make your taste senses dance. We’ll walk you through the process of turning your rotis into a delicious and spicily delicious breakfast dish in this post.

Compile the Ingredients.

Prior to getting into the specifics, let’s make sure you have everything you need to prepare this delicious breakfast:

What is required:

The star of the show is leftover rotis! These serve as your breakfast’s foundation.

Cooking Oil: Feel free to use whichever kind of cooking oil you choose.

Finely cut the onions to provide a lovely crunch.

Tomatoes: Diced fresh tomatoes provide a sharp taste.

Green Chilies: To suit your taste, reduce or increase the amount of spice.

Spices: A mixture of coriander powder, cumin seeds, red chili powder, and turmeric.

Salt: To improve flavor.

Coriander leaves that are fresh: To add a little brightness.

Add a splash of lemon juice for a tangy kick.

Ghee (clarified butter): For more flavor and richness, optional.

The Delectable Conversion

Step 1: Get ready

Heat a pan and put a little amount of oil to it first. Give it time to warm up.

Dice the green chilies and onions while the oil is heating. Hold the tomatoes until you’re ready to go forward.

Step Two: Cooking

When the oil is heated, add the cumin seeds and watch them sputter.

Add the chopped green chilies and onions. They should be sautéed until the onions are golden brown.

Step3: Include the spices and tomatoes

Add the chopped tomatoes to the skillet and simmer until they soften and combine with the onions.

It’s time to add some flavor! Incorporate red chili powder, coriander powder, turmeric, and a little amount of salt. Mix well to blend the flavors.

Reviving the Rotis is Step Four.

Now take the rotis you have left over and break them into little pieces. Mix them well after adding them to the pan.

Make sure all of the aromas and spices are equally absorbed into the rotis. Simmer a few minutes longer.

Step 5: Concluding Details

At this point, you may optionally add a dollop of ghee to improve the flavor and fragrance.

Add chopped coriander leaves as a garnish and squeeze some fresh lemon juice.

presenting your spicy breakfast roti

Your energizing and spicy breakfast is now prepared for consumption. It tastes great with a nice cup of tea, yogurt, or pickles on the side. You’ll be hankering for more as the fiery rotis and the zesty lemon twist combine to produce an explosion of flavors.

Final Reflections

Keep your leftover rotis from going to waste. A few basic items and a little ingenuity can allow you to prepare a tasty breakfast that will wow everyone at the table. Thus, the next time you have leftover rotis, don’t forget to transform them into a fiery treat that will make your family lick their fingers.