LIFESTYLE

Neuma in Colaba’s new cocktail menu is sure to tantalise your taste buds

Whether it’s unwinding after a demanding workday or enjoying a special moment with friends, well mixed cocktails consistently satisfy the sense of taste and the heart. We have something for you if you like cocktails and are always searching for new ones.

With Neuma’s new cocktail menu, savor the freshness of drinks. Neuma’s love letter, From Bombay to the World and Back, is addressed to individuals who like dreams and journeys, and to those who take a bit of their homeland with them wherever they go.

The new drink menu, which was painstakingly and imaginatively created, captures the spirit of exploration and the desire for adventure. Each sip transports customers across continents with its diverse flavors and superior ingredients, bringing back fond recollections of far-off places.

Neuma’s diversified European fare goes well with the recently launched drink menu. Guests may enjoy themselves while drinking well mixed drinks. Take the appropriately titled cocktail “Time Flies,” which combines Earl Grey tea, beet-infused vodka, and turmeric to transport you back in time to two significant landmarks: the Rajabai Tower in Mumbai and The Big Ben in London.

Additionally, one may explore “Rizz Baby,” which links Mumbai’s magnificent open seas with wonders like the Coastal Highway and the Queen’s Necklace. Savor the “Some like it French,” made with cardamom, grapefruit, sage, and gin steeped with lavender. The continents may be split, as the name implies, but grand entrances like the Arc du Triomphe in Paris and the Gateway of India are always open to welcome you.

“We want to present experiences and the spirit of travel in a single glass. “Our goal with ‘From Bombay to the World and Back’ is to honor our dynamic city of Mumbai and celebrate the universal joy of exploration,” says Varun Sudhakar, head mixologist at Neuma.

The new cocktail menu lives up to its name, promising a spellbinding encounter. As they delight in the rich tapestry of flavors and tales that inspired this creative idea, guests will be treated to an immersive experience.

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