Ramadan 2024: Five unique Iftari meals from throughout India, from Lucknowi Kebabs to Kolkata’s Biryani

Ramadan is observed by Muslims worldwide as a time for fasting, prayer, and introspection. During this sacred time, Iftar, the evening meal that breaks the fast, is one of the most looked forward to times of the day. Every area of India has its own distinctive gastronomic treats, and Iftar is celebrated with a vibrant tapestry of flavors. Every dish in India, from the richness of Hyderabadi Haleem to the flavorful aromas of Kolkata’s Chicken Biryani, embodies the country’s culinary legacy and cultural variety, uniting people in the pleasure of sharing food and company throughout this holy month. These are the five unique Iftari meals from various Indian regions.

The melt-in-your-mouth Galouti Kebabs originate in Lucknow, Uttar Pradesh, the nation’s gastronomic capital. According to legend, these kebabs were invented for a toothless Nawab who missed the flavor of tender flesh. These kebabs, which are made with finely ground meat (usually lamb or beef) combined with a mixture of spices and tenderizers, are molded into little patties and pan-fried until they become golden brown. Lucknowi Galouti Kebabs, along with onion rings and mint chutney, are a staple during Iftar parties.

Hyderabadi Haleem
Hyderabadi Haleem, a robust and aromatic meal that is a Ramadan favorite, originates from Hyderabad in Telangana. Made with a mixture of wheat, barley, lentils, and soft meat (often beef, mutton, or chicken), haleem is expertly slow-cooked while a variety of spices are added. Served with a squeeze of lemon, chopped coriander, and fried onions, this fragrant and creamy dish is a favorite among Iftar connoisseurs.

The Chicken Biryani of Kolkata
During the nights of Ramadan, chicken biryani becomes the main attraction on the busy streets of Kolkata, West Bengal. This delicious rice dish is slow-cooked over a low heat in the traditional Dum method, sealed with dough and stacked with marinated chicken, aromatic spices, and caramelized onions. It is prepared to perfection. As a consequence, guests are left wanting more as a symphony of flavors and textures tantalises the taste sensations.

Malabar Pathiri and Curry with Chicken
The delicious pairing of pathiri and chicken curry originates in Kerala’s Malabar area. With a rich and fragrant chicken curry enhanced with coconut milk and spices like cardamom, cloves, and cinnamon, pathiri, a thin, unleavened rice bread, is served. It is a favorite option for Iftar feasts in Malabar homes because the robust tastes of the Chicken Curry blend so well with the delicate flavours of Pathiri.

Dahi Bhalla in Delhi
Not to be overlooked is Delhi’s well-known Dahi Bhalla, a tart and refreshing snack that is ideal for breaking the fast. After a day of fasting, Dahi Bhalla, which is made from lentil dumplings soaked in seasoned yogurt and garnished with a blend of sweet and spicy chutneys, roasted cumin powder, and fresh coriander, revitalizes the palette with a rush of flavors and textures.