Vishu 2024: Savor south Indian cuisine at Mumbai’s The Orchid Hotel

From April 12 to April 14, South of Vindhyas at The Orchid Hotel Mumbai is organizing a Vishu Sadya, which is an opulent feast of traditional flavors.

Vishu, which is mostly observed in Kerala and marks the start of the Malayalam New Year, is a time for happiness, getting together with family, and indulging in delicious food.

The restaurant’s rich menu of delectable treats promises to take patrons right into the heart of Kerala. Chef Bala Subramanian and his skilled crew have created a menu that promises a unique and amazing taste experience using real Keralan cuisine.

Every meal, which ranges from the flavorful Paruppu trinity (Paruppu, Sambar, and Parappu Curry) to the hearty steam rice and crunchy Kal Dosa, is made with real spices to reflect the spirit of Kerala. It comes with a variety of Chammanthis, such as Vadam, Appalam, Curd Chilly, Banana Leaf, and Thengai Chutney, along with cool coconut water. As you prepare for Saivam, start your feast with the mouthwatering Uzhunthu Vada and Paruppu Vadai, which include Kose Thoran, Avial, Koot Curry, Kizhangu Stew, Pulserry, and Coconut Sevai.

Taste the flavors of heaven with the Beetroot Pachadi from the Pachadi department. It will give your meal a hint of sweetness and tang. AdaPradamam, a classic Kerala dessert, is the perfect way to end your gastronomic journey on a sweet note and leave you wanting more.

There is a takeout option available:
Too busy to participate in the festivities? No need to worry; South of Vindhyas offers a handy takeout option on a few meals so that visitors may savor the genuine tastes of Vishu Sadhya in the comfort of their own homes.