Weekend-friendly Asian Grilled Duck Breasts with Mandarin Glaze Recipe

Asian Grilled Duck Breasts with Mandarin Glaze is a meal that embodies the robust tastes and distinctive ingredients that are characteristic of Asian cuisine. When you want to wow your visitors with a taste of Asia, this meal is ideal for a special event.

It adds the ideal balance of sweetness and spiciness to your table, and the Mandarin orange glaze gives the duck a gorgeously scorched exterior. This dish, which is seasoned with a mixture of ginger, soy sauce, and other Asian spices, is sure to please your palate. See the recipe in its entirety here.

Components (800–900 g) Duck Breasts Without Bones
One teaspoon (5 milliliters) One teaspoon (5 milliliters) of salt One teaspoon (5 ml) of freshly ground black pepper 1/4 tablespoon ground ginger (7.5 ml) Flakes of red pepper
Ground-level 1 Star Anise Pod
Two teaspoons (10 milliliters) 1 tsp (2.5 ml) curry powder 1 tsp. of freshly ground cinnamon (5 ml) Two teaspoons of dried basil (10 ml) Grated Garlic ½ cup (120 ml) Mandarin orange wedges in a can drained and in syrup
One tablespoon (15 milliliters) 2 tablespoons (30 ml) soy sauce 1½ tbsp (22.5 ml) honey Paste de Chile

How to Get Ready
Add the curry powder, cinnamon, star anise, ginger, pepper flake, salt, pepper, and garlic powder to the basil. Put aside.
Avoid slicing into the duck’s meat while scoring the skin in a diamond pattern. Coat each duck breast in the spice mixture on both sides. After at least an hour, refrigerate.
Set a grill’s temperature to medium-high.

In a food processor, pulse oranges, soy sauce, honey, and chile paste until smooth.
Transfer it to a big pot and cook it to a boil over medium-high heat. Reduce by half when cooking. Before using, let it cool.

Brush the duck generously with sauce once or twice while it is grilling it for 4-5 minutes on a hot grill. For medium rare, flip and cook for a further three to four minutes, coating often with glaze once or twice.
Heat the leftover glaze until it boils. Transfer to a serving dish and present next to the duck.

Weekend Night Recipe: Asian Grilled Duck Breasts with Mandarin Glaze
Values of nutrition (per serving)
Calorie Amount of NutrientsAbout 500 kcal
protein: 43 g, fat: 22 g, sodium: 900 mg, carbohydrates11 g Fiber <0.5 g
The goal of this recipe for Asian Grilled Duck Breasts is to experience the balance of tastes found in Asian cuisine, not only to put a delectable dinner on your table. This meal will wow anybody seeking a flavor experience with its blend of sweet and spicy ingredients. To guarantee that every flavor is fully absorbed for the ideal bite, let the duck marinade for at least an hour.