Why Kulfi vendors add regular salt on the ice

Kulfi is a very well-liked delicacy in India and is sometimes referred to be the Indian equivalent of ice cream. It is well known for its rich, creamy texture and variety of exquisite flavors, sometimes combining sweetened or flavor-infused milk with a variety of dried fruits. But many have been baffled by one of the unusual ways to store kulfi, which includes putting it in ice that has been combined with salt. On Quora, people were looking for an explanation for this apparently unusual habit, and numerous people gave thoughtful responses that explained the science behind it.

First, a user allayed any worries about adulteration by noting that salting ice has a scientific justification. The procedure is mixing salt and ice cubes in a container to create a solution. The pot’s freezing point is dramatically lowered by this combination, falling below zero degrees. In real life, the temperature may drop to a deep freezer-like -18° to -21°. This method is justified by the fact that when containers containing kulfi mixture are submerged in this ice and salt solution, they do not melt.

Additionally, the user made it clear that this solution’s temperature quickly lowers because of the salt-ice mixture. The kulfi mixture within the containers might freeze more easily because to this rapid drop in temperature. However, it’s crucial to use salt sparingly since too much of it might prevent the freezing mixture from forming properly.

Another Quora user provided a brief but insightful explanation, explaining that creating kulfi while adding salt to the ice results in a low-temperature environment. The freezing process is started by this dip in temperature, allowing the kulfi to quickly solidify. So, adding salt to ice has both a practical and a scientific justification.

It’s important to note that this method may be used to freeze a variety of frozen treats; it’s not only for kulfi. In essence, the procedure is a brilliant application of science to guarantee that these delicious delicacies acquire the appropriate consistency and stay frozen until they are received by eager clients.