Chinese New Year 2024: Tango Tamari in Mumbai is the perfect place to celebrate with a delicious feast

Tango Tamari in Juhu is having a feast to honor the spirit of the new year from February 8 to 22, with the Chinese New Year falling on February 10 this weekend. The restaurant presents a carefully selected feast that skillfully combines history and innovation, promising a delicious symphony.

Every mouthful of the rich symphony of cheese, crisp garlic & spinach dimsum, or the delicate combination of asparagus, Edamame and celery dimsum, has distinct, real flavors. A symphony of flavors is produced by the chili oil wontons in a broth flavored with black vinegar, while the spicy mushroom blue pea dumpling provides heat.

Additionally, diners may savor the powerful and colorful flavors of the Kung Pao-style Tempeh, which combines cashew crunch with a dash of spice for a taste explosion, or they can indulge in the flavor explosion of the Dynamite Avocado, which pairs nicely with Sriracha Aioli. A symphony of flavors can be found in the orange chicken, which is garnished with juicy Mandarin segments and citrus chilli sauce. Finally, savor the delectable Salt & Pepper Prawns, a flavorful experience that perfectly embodies Tango Tamari’s inventive appetizer selections.

For something lighter, try the Canton Crunch Salad, which is a blast of freshness, or sink your teeth into the hearty Original Hot & Sour Soup, which is loaded with mushrooms and bamboo shoots and has the ideal ratio of tanginess to heat. Savor our crabmeat egg drop soup with asparagus and scallions for a hint of decadence.

Enjoy the mouthwatering combination of flavors and textures found in the big platters of Dan Dan noodles decorated with five Chinese spices. As a guilt-free treat, enjoy our freshly cooked Hor Fun noodles, which are liberally covered with crispy chili sauce. Crispy chilli oil and scallion ginger sauce elevate the culinary marvel that is grilled chicken breast served over fragrant rice. Regarding traditional pot rice, choose from a variety of delectable selections, like seafood with garlic wine sauce, chicken & pakchoy with mild soy sauce and saoxing wine, or the Eight Treasure Vegetables.

Savor the bold and adventurous flavors of our Chinese New Year menu, which celebrates the mix of tradition and innovation, in the spirit of the mythical dragon.