Christians and Hindus Share Kanji Porridge Made During Iftar at This Tamil Nadu Mosque

Now that Ramadan has begun, Muslims around the nation are observing the holy month with dedication, attending mosques to give namaz and breaking their daily fast with iftar. With a nice twist, the Hamsa Mukha Deen Jumma Mosque in Manakavalam Pillai Nagar, in the Tirunelveli region of Tamil Nadu, also provides namaz throughout Ramadan. Hindus and Christians in the area also share the iftar after the evening prayers, which is a prime example of interfaith peace.

At the outside of the city, next to churches and temples, lies the Hamsa Mukha Deen Jumma Mosque. This neighborhood is home to a number of religiously diverse households. Every day throughout the month of Ramadan, Islamic believers conduct special prayers at the mosque’s entryway. Muslims break their fast every day with kanji, a popular Indian beverage having origins in Punjab and other areas of Northern India, at iftar.

Muslims also provide Kanji to those who practice other religions. To the mosque, many carry containers and gather Kanji, or sweet porridge, to eat. After the evening prayer, it is customary to see individuals of many religions lining up outside the mosque to pick up their kanji.

According to the mosque leaders, kanji is important because it relieves heat and cools the body after fasting. We are happy to provide Kanji porridge to people of all religious backgrounds. They gladly come to accept it as well. Hindus in our community assisted and supported us throughout the renovation of this mosque. Christians expressed gratitude for the interfaith peace in our community as well. In our community, there is religious tolerance and we live in peace, according to the authorities.

They also shared the Kanji porridge recipe. Wash and soak the dal and cardamom in water beforehand. After that, heat a cooker by placing it on the burner. Add ghee and oil to the cooker after it’s heated. Add the bay leaves, cardamom, cloves, and cinnamon bark once they are both well cooked. Add fenugreek seeds after that. Add the crushed garlic and spring onions once the fenugreek seeds become red. Add three lengthwise-sliced green chilies, chopped tomatoes, and sliced onions as well.

The next actions were disclosed by the authorities. Add the necessary quantity of salt, along with the coriander, mint, ginger garlic paste, and finely sliced carrot. Sauté thoroughly. Following a thorough sauté, add the soaked tamarind and dry dal, and stir to combine. Once a minute has passed, add water to it. The authorities went on, “Then turn it off.”