If you haven’t yet had their summer menu, visit these 5 eateries in Mumbai

Food is the best kind of indulgence there is. If you like eating, you can’t miss Mumbai this month’s must-try dishes, stylish ingredients, and delectable oddities. Visit these five eateries to sample their summertime offerings and choose which is best for you.

There’s a new menu at The Little Easy!
The Little Easy, the first speakeasy-themed all-day cocktail bar in Bandra, has unveiled a brand-new menu including inventive takes on regional and international cuisines. The vegetable section’s Philly Cream Cheese Money Bag, Guac Sev Puri, Ghee Roast Mushroom Tacos, and Quattro For Maggi Naan Bombs are among must-haves, while the non-vegetarian section’s offerings include Chicken Yakitori Skewers, Kerala Pepper Fry Pita Pockets, and Kasundi Prawn Tostada. A few of the main dishes include Yaki Udon Noodles, Shawarma Buddha Bowl, and Burrata Pink Sauce Fettuccine. With desserts like Chocolate Cookie S’Mores, Next Level Brownie, Deconstructed Lotus Biscoff Cheesecake, Coffee Pannacotta, and TLE Style Dark Chocolate Mousse, The Little Easy has elevated their dessert game to a whole new level. Visit The Little Easy; the unique and enjoyable food offers something for everyone.

Time: 1:30 a.m. until 12 p.m.
Address: Bandra (W), Mumbai, Maharashtra 400050; The Little Easy, 231 A, Link Corner Building, 28th Road, Linking Rd
The average cost for two people is about Rs 2,000.

This summer, Thai Naam offers you the flavors of Thailand.
Thai Naam, a renowned fine dining establishment in Mumbai that specializes in offering genuine Thai food, has unveiled its special Summer Menu for 2023. A range of appetizers are available on the Summer Menu, such as Jasmine Iced Tea, Spicy Chicken with Chilli Garlic, and Fresh Pomelo Salad. These appetizers are ideal for anybody seeking something light and reviving. There is something for everyone, including the savory Thai Yellow Curry, Stir Fried Bamee Noodles, Minced Chicken with Basil Sauce, and Home Styles Garden Vegetable Fried Rice. The Summer Menu also has a delectable treat for those with a sweet tooth: fresh watermelon with a scoop of honey nut ice cream. On a sweltering summer day, this cold and sweet dessert is the ideal way to cap off your dinner.

Day: Monday through Sunday; Address: IA Project Road Chhatrapati Shivaji International Airport, Andheri, Mumbai, Maharashtra 400099; First Floor Bay 99 Campus, next to JW Marriott Sahar
The average cost for two people is about Rs 2,500.

Chef Jesse Blake’s Most Recent Summer Menu at AKINA
With a brand-new summer menu, AKINA’s Culinary Director, Jesse Blake, honors the blossoming of cherry blossoms. A few of the standout items on the new menu include the main courses, such as the Pork Katsu, which comes with wafu cabbage and sunomono pickles, and the Chirashi sushi, which has a variety of sashimi, sushi rice, tamarind, and sesame vinaigrette. Peppered Chazuke Rice, with a slow-cooked egg, crispy rice or chicken skin, truffle, smoked pepper, and green tea dashi, is a satisfying dish for anyone seeking something a little heartier. Delicious Shaved Yuzu & Mango Ice, accompanied with fresh summer mango & papaya, coconut caramel, white chocolate tapioca, and yuzu shaved ice, is the perfect way to round off your dinner.

When: Continuing till the summer’s conclusion; Address: Akina, Golden Palace, Turner Road, Bandra West, Mumbai 400050, across from Mala Sinha Bungalow
The approximate cost for two individuals, without drink, is Rs 3,000.
Phone: (91) 8976-45911; (91) 8976-45999

Mumbai’s Woodside Inn Offers a Distinctive Summer Menu
One of Mumbai’s favorite gastropubs, Woodside Inn, is introducing its eagerly awaited Summer Specials Menu. The Watermelon & Cucumber Solkadhi Gazpacho is a standout item from The Summer Specials Menu, and the Raw Mango & Fresh Plum Salad is also a must-try. Try the Goat Cheese & chili Pesto Pizza and the Labneh Cream Cheese for something a little more substantial. The pan-seared Seared Sole Fish is sure to delight seafood enthusiasts, while vegetarians will like the Ricotta Malfatti and the oven-roasted parmesan-crusted chicken Crusted Chicken Leg. Guests may indulge in the Mango & Pistachio Tiramisu, a delectable twist on the traditional Italian dessert, to round off the dinner on a sweet note.

Addresses: Colaba – Indian Mercantile Mansion, Wodehouse Road, Opposite Regal Cinema, Colaba Causeway, Colaba, Mumbai – 400039; Bandra – 3/4, Dheeraj Pali Arcade, Dr. Ambedkar Road, Pali Naka, Pali Hill, Bandra West, Mumbai – 400050;

The Bombay Canteen’s All-New Summer Menu
With an all-new Summer Menu that celebratessummer and sunlight’ and is created by Executive Chef Hussain Shahzad, the Bombay Canteen manages to keep everything crisp, fresh, light, flavorful, and absolutely delicious. Feel free to envision a variety of dishes such as Beet Poriyal, Amiri Khaman with chilled yogurt mousse, Grilled Squid Kachumber, Summer Greens Patta Chaat with dollops of pickled dahi, Baingan Bharta Kulcha, Bone Marrow ‘Naan Chaap’, Lauki Musallam, Banarasi Kal Chana Masala, Madurai Chicken Salna, Andhra Lamb Pulao, and confections like PB&J Kulfi, Jigarthanda ‘Tres Leches’, and more! The menu has everything you need to survive the hot, sunny days, including colorful and flavorful staples!

Hours (Dine-In): 12 p.m. to 1 a.m., Monday through Friday; 11 a.m. to 1 a.m., Saturday and Sunday.
Cost: Rs 2,200 is the average dinner for two without alcohol and Rs 3,500 with drink.
Address: Lower Parel, Mumbai 400013; The Bombay Canteen, Unit-1, Process House, S.B. Road, Kamala Mills
The average cost for two people is around Rs 1,700.