Love Your Hot and Soft Naan? Here’s How To Heat It Up at Home

There is no better food to have with Indian curries than a warm, fluffy naan. Even though some individuals have experimented with baking this flatbread on a skillet, the flavor of tandoori naan that has been prepared in a clay oven is incomparable. Naan may be difficult to appreciate since it often comes dry and hard when we order it for takeout because most of us do not have a tandoor at home. But don’t worry! A popular online video has revealed a quick and easy technique for reheating naans without turning them harsh and dry. What’s even more delicious is that many people have submitted their own tips for warming naans in the comment area after viewing this video.

The culinary blogger shows off a straightforward approach in the video by placing a naan on a skillet and adding three to four teaspoons of water. She advises not covering the pan with a lid while it is being reheated. The outcome is a flatbread that is pleasantly soft, fluffy, and hot and ready to be served. It is a simple hack that should improve your at-home dining experience.

The video attracted the interest of foodies and received over 2 million views. Even more fascinating is the fact that several viewers excitedly revealed in the comment section their clever home solutions for warming naan.

A user said, “As an alternative, you may microwave a glass of water together with your naan, roti, or bread to eliminate that issue. works adequately.

Simply use a microwave to reheat; cover it with a lid and cook for around 40 to 50 seconds; it will then be as soft as before.

A user on Instagram said, “But the easy way is to put it directly on the gas flame and let it heat from both the sides, it’s exactly ready to eat like new.”

You can try doing it on a double boiler, someone said.

Do you also have a special method for reheating naan? Please tell us in the comments.