Beginner-Friendly Homemade Apple Cake Recipe That Works for Any Occasion

The smell of freshly cooked apple cake fills the kitchen with a really comfortable feeling. This simple homemade apple cake recipe creates a lovely dessert that’s ideal for any occasion by combining toasty spices with the sweetness of apples. This apple cake will fulfill your demands whether you’re seeking for a delectable dessert or a sweet snack.

It’s a delicious delicacy that mixes the rich, comforting flavor of freshly made cake with the sweetness of apples. If you want to make something unique for your family or friends, this recipe is ideal.

Ingredients Necessary

½ cup butter (118 ml / 108 g)
225 g / 1 cup (237 ml) Granulated sugar, white
two eggs
110 grams, or 1 cup All-purpose white flour
One tsp baking soda
one tsp finely ground cinnamon
1/4 tsp finely ground nutmeg
Two cups (227 g / ½ pound) sliced apples
Cream whipped (to serve)
Simple Recipe for Apple Cake

Appliances Needed

bowl for mixing
Cake pan Oven Preparation

Warm up the oven to 350°F (175°C) and coat a 9-inch circular cake pan with oil.

2. Combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a medium-sized basin. Put aside.

3. Beat the sugar and melted butter in a large mixing basin until they are light and fluffy.

4. Beat in the eggs one at a time, thoroughly combining each before adding another. Add the vanilla essence and stir.

5. Alternately add the sour cream and flour mixture to the wet ingredients gradually, mixing just until incorporated. Take cautious not to blend too much.

6. Gently mix the chopped apples into the batter until they are mixed in evenly.

7. Transfer the mixture into the ready-made cake pan and level it out.

8. To make the topping, combine the 1/4 cup sugar and 1 teaspoon cinnamon in a small dish. Over the top of the cake batter, evenly distribute the mixture.

9. Bake for 35 to 40 minutes, or until a toothpick inserted into the middle of the cake comes out clean, in a preheated oven.

10. Take the cake out of the oven and let it ten minutes to cool in the pan. After that, move the cake to a wire rack to finish cooling.

11. For an extra special treat, serve apple cake slices on their own, with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutritional Values for an Easy Apple Cake Recipe (per serving)

Number of Nutrients
Between 350 and 400 kcal
15 g of fat, 9 g of saturated fat, and 9 g of carbs50–55 g; 35 g of sugar; 4 g of protein; 2 g of fiber; 200 mg of sodium
This recipe for apple cake is not only delicious, but it also adds coziness and warmth to any table. It’s ideal for those who like to bake and want to give their loved ones a handcrafted, meaningful gift. This is a simple and satisfying meal that anybody can cook, regardless of expertise level.