Diwali 2023: Prepare saffron peda in advance for your visitors; it’s a pretty simple recipe

The festival of lights, Diwali, is quickly approaching, making it the ideal occasion to indulge in the delight of handcrafted desserts. Saffron peda is one such delicious treat you may make for your visitors. Not only is this traditional Indian dish tasty, it’s also rather simple to prepare. Let’s explore the world of saffron peda and discover how to prepare this delicious dish.

What Is Peda Saffron?

Kesar peda, another name for saffron peda, is a well-liked Indian dessert that is often connected to joyous occasions. Made with condensed milk and scented with cardamom and, of course, saffron threads, these bite-sized saffron-infused delights are delightful. They are visually stunning as well as a culinary pleasure, enhanced with slivers of almond or pistachio.

Ingredients Required

Let’s collect all the components needed to prepare saffron peda before we begin:
One cup of powdered milk

One-half cup condensed milk

A Saffron Twist Amount

One-fourth cup warm milk

One-fourth teaspoon powdered cardamom

Two tablespoons of clarified butter, or ghee

chopped almonds or pistachios for decoration

The Simple Steps in Preparation

Saffron peda is quite easy to make. Take these easy actions:

First, soak the saffron threads.

Take 1/4 cup of heated milk and soak a pinch of saffron threads in it. Give them around fifteen minutes to infuse.

Step 2: Combining the Substances

Put two tablespoons of ghee in a nonstick pan and place over low heat.

To the pan, add 1/4 cup condensed milk and 1 cup milk powder. Stir often to prevent clumping.

The mixture should be cooked over low heat until it thickens. It ought should take five to seven minutes.

Step 3: Adding Saffron Flavor

Now include 1/4 teaspoon of cardamom powder into the mixture along with the saffron-infused milk. Mix thoroughly.

Cook the mixture until it pulls away from the pan’s sides and takes on the consistency of soft dough.

Step 4: Peda Shaping

After taking the mixture out of the pan, let it cool somewhat. Ghee may be used to oil your hands to keep things from sticking.

Form the mixture into little pedas after it’s safe to handle. You may add chopped almonds or pistachios as a garnish.

It’s Time to Wow Your Visitors

It’s time to give your visitors some saffron peda for Diwali. This easy and tasty delicacy will definitely win you kudos for your culinary prowess and capture the atmosphere of the event. Make a batch of saffron peda, package them in eye-catching Diwali packaging, and distribute the warmth and love of the occasion among your loved ones.