Enjoy a feast at Conrad Pune that transports you through the rich culinary history of Delhi

Take a culinary trip to Delhi with Conrad Pune’s ‘Purani Dilli Ek Rivaaz’ at Coriander Kitchen, where each dish narrates a tale of bygone periods and cultural heritage. From April 10 to April 21, diners may indulge in the seduction of Purani Dilli and enjoy the capital’s culinary legacy, which has been painstakingly constructed to perfection with a menu that pays respect to the city via flavors and scents.

Every area of the city exudes the spirit of its culinary heritage, from the lively Chandni Chowk marketplaces to the opulent Mughal emperors’ kitchens. Delhi, with its diverse population of cultures, customs, and history, is home to a wide variety of cuisines. The new menu at Coriander Kitchen encourages customers to experience the true flavors of ancient Delhi, expertly reimagined by a culinary team. A wide range of treats that highlight the variety and depth of Delhi’s culinary scene will entice your taste buds. Every dish is a tribute to the cherished recipes that have been handed down through the ages and is painstakingly made to encapsulate the spirit of the city’s culinary legacy.

Savor the signature flavors while sampling dishes like nihari, keema kaleji, and buttery parathas that bring to mind the city’s lively bazaars and busy streets. Allow the scent of cardamom, cumin, and coriander to take you back to a time when every meal was a sensory extravaganza.

‘Purani Dilli Ek Rivaaz’s’ cuisine strives to be more than simply a taste experience; it’s an exploration of culture, history, and custom.

By unraveling the timeless culinary gems, diners may immerse themselves in the experience at the continuing festival of food and uncover the romance of ancient Delhi.