Four Delectable Mango Recipes You Have to Try at Home

Savor the rich tastes of mango with these four delicious dishes that Priya Vijan and Namdhari have created. Every item, from rich mango salsa to cool smoothie bowls, offers a taste of the tropics. These delectable treats with mango flavoring will appeal to your taste buds and take you to a tropical paradise, whether you’re in the mood for a light snack or a rich dessert. Using these simple dishes, let’s explore the essence of mango happiness.

PRIYA VIJAN X NAMDHARI’S MANGO SMOOTHIE BOWL Ingredients

• Diced mangos, two

• Two fruit bananas

Regarding the garnish:

• Museli

• Finely chopped almonds

• Berries chopped

• Coconut

Technique

In a blender, add the ingredients and water or plant milk.

Add your preferred toppings on top.

Ingredients for PRIYA VIJAN X NAMDHARI’s Mango Salsa Recipe

Three ripe, sliced mangos

one chopped medium red bell pepper

½ cup finely cut red onion

¼ cup of freshly cut cilantro leaves, packed

One jalapeño, chopped and seeded

one big lime, squeezed

1/4 to ¼ tsp salt, according to taste

Technique

Combine all the ingredients and serve right away.

Mango Barfi Recipe Items

30g of rolled oats

30 grams of cashews

20 grams of coconut flour

15g of jaggery or coconut sugar

Mango Puree, 70g

1/4 teaspoon ground cardamom

A few sliced almonds as a garnish

Technique

Dry-roast the oats on low heat for 2 to 3 minutes.

• Include the coconut and cashew flour.

• Dry roast for a minute or two.

• Stir in the other ingredients and simmer until a thick mixture forms.

• Place within a square or rectangular pan and firmly press.

• Add almonds as a garnish.

• Allow it to cool fully.

Serve after cutting into squares.

Ingredients for Mango Rolls with Mango-CilanTRO Dipping Sauce

Two rolls of rice paper

Sliced bell peppers in three colors

Slicked purple cabbage

Sliced mango

A handful of basil leaves

As a dipping sauce

One Mango

One teaspoon of lemon juice

One green chili

A little handful of coriander

Add salt to taste.

Technique

• Regarding rolls:

For 5-8 seconds, submerge the rice paper in water.

Place it on a level surface, top with the cut vegetables, and roll.

Cut into pieces and present.

• To use as dipping sauce:

Once everything is blended, it’s ready!