Holi 2024: 5 Well-Known Chhattisgarh Dishes to Serve Your Visitors

The magnificent celebration of Holi, the festival of colors and pleasure, is just a few days away. During Holi, friends, neighbors, and family members often visit the residence to exchange greetings and apply color. On this day, people cook a variety of foods to commemorate the event. A wide range of foods are prepared, including fried foods, desserts, different rice dishes, and gravies. On the occasion of Holi, you might try these Chhattisgarh dishes if you’re tired of the typical fare.

Thethri

Gram flour is used to make thethri, one of Chhattisgarh’s most well-known cuisines. It is prepared by kneading carrom seeds and salt into gram flour. It is kneaded into little balls, which are then rolled thin, like ropes. After that, it is formed into different forms, cooked, and removed.

Airesa

Your visitors will be begging for more of Chhattisgarh’s delicious sweet delicacy, airasa. Rice must be soaked in water for a whole day or overnight to create this meal. It is dried and processed into flour the next day. Add the jaggery to the rice flour and simmer over low heat. This dessert is really delicate and tasty.

Khaja

During Holi, the people of Chhattisgarh prepare khaja, a traditional dessert. It is prepared by kneading the dough with water after adding oil and salt to it. Subsequently, the dough is shaped into an enormous shape and stacked on top of one another. These are then formed into rolls. These are then divided into little pieces and rolled out once again to take on the shape that was intended. After that, cook it and coat it with syrup.

Khurmi

Another straightforward and simple-to-make dessert from this eastern state is khurmi. Khurmi is made by kneading equal portions of wheat and rice flour with the addition of coconut powder, a little ghee, and jaggery. Khurmis are given a design and pressed with the fist after kneading.

Saloni

A dough comprised of flour, salt, oil, and carrom seeds is used to make the salty delicacy known as saloni. After that, it is rolled out into the form of a thick roti, sliced into long stripes, and cooked over low heat.